I haven’t had the courage to buy it yet!I think I would like that as it is savory rather than sweet. Not crazy about sweet cinnamon, but like it in Mid Eastern cooking. Let us know what you did with it?
I’m thinking it might be a good choice for a Christmas brunch with waffles or French toast.![]()
Yes!!!a hoagie roll with sauteed onions and peppers
I'm with Ted.