Our Goal is Cheese!

[RadishRose]

 

[Tish]

 

[Tish]

 

[Tish]

 

[Tish]

 

[Meanderer]

Cheese Be My Valentine!

 

[Tish]

 

[Lara]

Whoa! This is some "Gooey Cheesy Heaven"
like I've never EVER seen before! Don't try this at home
...and as if that's not enough, they drizzle spiced honey on it

 

[Tish]

 

[RadishRose]

Scott Moore

 

[debodun]

Cute cheese serving plate with cover.

 

[Tish]

 

[Tish]

 

[Tish]

 

[Meanderer]

 

[Tish]

 

[RadishRose]

 

[Aunt Marg]

 

[dobielvr]

Didn't that used to come in a spray can like whip cream comes in?

 

[Aunt Marg]

Didn't that used to come in a spray can like whip cream comes in?

Gee whiz, I mean cheeze whiz, I don't remember it being sold in a can, Dob.

 

[Pink Biz]

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Saganaki – Authentic Greek Fried Cheese​

The authentic Greek cheese appetizer: Crunchy on the outside, melted cheese on the inside and warm.


If you have ever visited a Greek restaurant in the US, you have surely come across the flaming saganaki, also known as the flaming cheese. While saganaki, fried or pan-seared cheese has always existed, the flaming cheese is a Greek-American thing. It was invented by the owner of the Parthenon restaurant in Greektown in Chicago in the late 60’s, and since then has been a fixture in most Greek restaurants. When you order this flaming cheese, the waiter will pour some brandy or ouzo and set it on fire and yell “OPA”, which is an exclamation to express surprise, admiration or wonder, it is not the cheese that is on fire, but the plate. The cheese is fried in a small pan on the stovetop and then transferred to a dish or little pan. The word saganaki actually means a little pan and that’s where the name comes from.

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[Meanderer]

OPA!

 

[Tish]

 

[Tish]

 

[Tish]