Can't easily grow bell peppers here - too thirsty a crop - but when our grocery stores offer them for 69¢/lb or so, I buy dozens of them to cut into big chunks and freeze by 2 gallon bagfuls. They're great to have on hand for throwing into stir fries, and are excellent in sausage, peppers & onions.
Peppers require a lot of watering. During the hot summer, the plants themselves looked like they were dying but we just kept watering them. It’s good to know that they freeze well. We’ve never tried freezing them. Yesterday we made 2 batches of cucumber relish which requires peppers so we used up those peppers. I added this in my walking thread but I’ll show you a picture here. Sorry @Gary for not using bold . I forgot.
....and slippers
That's gonna be nice, Gary.
Hope to be able ro see it in a few ywars
Nothing looks ugly that you do Gary. You think through things first. Thats going to be a nice looking arbour. The main thing being that it’s functional.
That's interesting. I may have to revert to the straight needles.
I love the colours and patterns!
And here they come
Yours are all different colours too. You probably are growing all different types of tomatoes. I know we are.
Yes
Your finished product looks great Gary.
These are the best for pasta sauce. Salad-type tomatoes are too watery. I grew them once in my life, from seed, then planted them in a corner of my neighbor's huge veg garden.
