One hundred years ago , neither heart problems nor cancer was a major cause of death, and now both of these are epidemic. Obviously, this cannot be a genetic issue in that short amount of time, and I think that this (and many other modern illnesses) could very well be because of changes in our diets.
People who live in undeveloped countries are often less apt to have the health issues that we have here in our modern countries.
New research is pointing towards inflammatory foods as being one of the main causes of heart problems, and to me , this only makes sense.
Any part of our body that has inflammation is usually in pain, as well as not functioning correctly.
Most of the foods that many people live on nowdays are inflammatory , and now much of them are also genetically modified ; so our digestive system cannot process them like the pure, fresh, home-grown foods that people have been eating for centuries.
Wheat is a good example.
One of the things that so many people seem to be having a problem with is gluten intolerance, and in some cases, an allergy to gluten.
The wheat that we use for bread products is nowhere close to what the original wheat used to be, because it has been not only hybrid but now genetically modified to produce more wheat and faster.
Most of us, especially if you grew up near wheat fields, remember that wheat was waist high when it was ripe, and there was one harvest in the fall.
Now, wheat only grows about 2 feet tall, and has much heavier wheat heads, and it ripens much faster. This might seem to be a really good thing, and if you just look at the amount of wheat produced, then it IS a good thing; but if our bodies are intolerant to this new wheat, and we can’t digest it properly, then maybe it is not so much of a good thing after all.
A great book that explains about gluten, wheat, and other grains is called “Wheat Belly”, by well-known cardiologist, Dr. William Davis. I checked it out from my online library and it is a very informative book.
https://thehealingproject.us/2012/09/22/book-summary-wheat-belly-by-william-davis-md/