RadishRose
SF VIP
- Location
- Connecticut, USA
Not weird; lots of us enjoy them. Raining here too.
I'm thinking of making coffee 'jello' today. Instant coffee crystals, sugar, unflavored gelatin and topped with whipped cream.
Reflections of My Life
- Thread starter katlupe
- Start date
I'm thinking of making coffee 'jello' today. Instant coffee crystals, sugar, unflavored gelatin and topped with whipped cream.
katlupe
SF VIP
- Location
- Norwich, NY
I never heard of that! I have all those ingredients. Hmmmm.......Not weird; lots of us enjoy them. Raining here too.
I'm thinking of making coffee 'jello' today. Instant coffee crystals, sugar, unflavored gelatin and topped with whipped cream.
RadishRose
SF VIP
- Location
- Connecticut, USA
Coffee Jell-O
-
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Cool and let set for at least 3 Hours in the refrigerator
Yields: 4 (4-oz.) Servings
-
1/4 cup cold water
3 teaspoons unflavored gelatin powder
3 and 1/4 teaspoons of instant coffee (I use decaffeinated instant coffee)
2 cups of water
3 packets of saccharin sweetener, or 2 Tablespoons granulated sugar
Reddi Wip Original Whipped Topping Made with Real Cream
1.) For this recipe, place the 1/4 cup of cold water in a small bowl. Then add the 3 teaspoons of unflavored gelatin powder; stir well with a spoon, then set this aside for now.
2.) Now place the 2 cups of cold water in a small saucepan, over medium-high heat on top of the stove. Bring to a boil, then add the instant coffee granules and sugar; stir well with a spoon, then set this aside to cool for 15 minutes.
3.) Add the gelatin mixture to the coffee-sugar mixture, and stir thoroughly until it looks well combined.
4.) Now pour the coffee gelatin mixture into 4 individual serving bowls and place them in the refrigerator for at least 3 hours. Then top the coffee flavored gelatin with a generous amount of Cool Whip or Reddi Wip.
katlupe
SF VIP
- Location
- Norwich, NY
Coffee Jell-O
-
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Cool and let set for at least 3 Hours in the refrigerator
Yields: 4 (4-oz.) Servings
-
1/4 cup cold water
3 teaspoons unflavored gelatin powder
3 and 1/4 teaspoons of instant coffee (I use decaffeinated instant coffee)
2 cups of water
3 packets of saccharin sweetener, or 2 Tablespoons granulated sugar
Reddi Wip Original Whipped Topping Made with Real Cream
1.) For this recipe, place the 1/4 cup of cold water in a small bowl. Then add the 3 teaspoons of unflavored gelatin powder; stir well with a spoon, then set this aside for now.
2.) Now place the 2 cups of cold water in a small saucepan, over medium-high heat on top of the stove. Bring to a boil, then add the instant coffee granules and sugar; stir well with a spoon, then set this aside to cool for 15 minutes.
3.) Add the gelatin mixture to the coffee-sugar mixture, and stir thoroughly until it looks well combined.
4.) Now pour the coffee gelatin mixture into 4 individual serving bowls and place them in the refrigerator for at least 3 hours. Then top the coffee flavored gelatin with a generous amount of Cool Whip or Reddi Wip.
