St. Patrick's Day dishes and treats

Well after gettin' banged up and shook up in yesterday's auto accident I don't feel like doing much cooking. Still having the neighbor join us, he is allergic to beef, so we can have the corned beef and cabbage in a couple days, but DW's making a green salad and I threw some pork chops in the crockpot. The O'Brien hash browns can go in the oven, the Guinness is cold, and a couple select bottles of Irish whiskey are within reach. ;)
 
Mama is fixing what I guess you'd call a traditional boiled supper for tonight....corned beef, potatoes, carrots and cabbage.

She doesn't but I like a little horseradish sauce on my corned beef when I eat it and she always purchases one large enough for the actual meal and to have some leftover so I can have a sandwich (or two :)) the next day.

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IKE said:
Mama is fixing what I guess you'd call a traditional boiled supper for tonight....corned beef, potatoes, carrots and cabbage.

She doesn't but I like a little horseradish sauce on my corned beef when I eat it and she always purchases one large enough for the actual meal and to have some leftover so I can have a sandwich (or two :)) the next day.

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That looks a lot like why my mom used to prepare, although she always got a corned beef round, not brisket.
 
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