Steak...the way I like it

Medium rare ribeye. Salt and pepper only, thank you.

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For me that's caveman style. I like some pink in the middle but not all the way. That steak is rare. The cut is too thick.

Everyone has their own preference of course.
 

My grilling days were confined to burgers and dogs. The occasional steaks, were eaten out. I like mine medium well. I have always been intimidated by steaks, lobster and wine when eating out. I could grill a good steak.... but it might take awhile.
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Nothing tastes better than crusty fat from meat.

unfortunately, yes

pie crust is a somewhat close second

an ancient lady from another site has a by line that goes;

'Everything will kill you, so pick one you'll enjoy'


...or something like that

My lady leans t'ward veganism

started eating raw

the lawn looked more attractive than what was on the table
...or in the fridge

I took to stopping at the 7-11 on the way home to load up on the greazy things on those rollers

told her I was fasting

I'm down to one steak a week
It's my Sabbath celebration
 
Roast beef was my first intro to the actuality aroma could be tasted

And after dining on a succession of ill prepared steaks, thought it to be my first choice

But
After learning a bit
It’s steak for me

Still, the failing of steak and triumph of roast, is in the enhancement of the rest of the meal, down to the sopping of a good roll

To me, steak should not be dallied with
Whereas roast, roast can easily become stew
 


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