Thanksgiving debriefings here please.

Diwundrin

Well-known Member
Let's have 'em! We want the stories. Fess up to the exploded recipes and busted cooking reputations, or preen over best efforts evva. We want the dramas, comedies and the good old 'that went better than expecteds.'
Is it too soon for full recovery yet? I know Christmas can take up to 24hrs to digest.
 

Sounds a feel good story to me TWH, I could picture the whole thing, made me all nostalgic for peaceful celebrations past.

Like the future patties, sounds good, I do that with leftover mash too. Usually put some creamed corn, shallots and bacon cubes in them. mmmmm
 
Cute little boogers
:lofl:

On another thread welcoming Shipper to the forum there has been some discussion about the spelling of certain swear words.
I'm assuming that by 'boogers' you actually mean 'buggers' because where I come from 'boogers' are what children pick out of their noses. That's why when we are avoiding being rude we would probably say 'blighters'.

Glad you had a good Thanksgiving experience. For what do you give thanks at this time of year?
 

I never take what we have for granted but today I kicked that thankfulness up a few notches

'Amen' to that and innit good that we appreciate it before it's gone? Many sadly don't.

I wouldn't think you'd get into any trouble at all TWH, what with all the new and varied immigrants, new accents, new words, changing meanings, new fashion trends, texting acronyms, and the generational gaps, half of us don't know what the other half are talking about half the time anyway.

If we got offended by twists of cultural terms none of us would be speaking at all. We enjoy the differences, usually politely.
 
If we got offended by twists of cultural terms none of us would be speaking at all. We enjoy the differences, usually politely.
I'll second that and I enjoy the differences too.
I'm only really annoyed by young louts who only seem to know one swear word and who use it endlessly and very loudly.
I want to tell them to shut up with the swearing until they have mastered the art.
If you can't swear for five minutes without repeating yourself they you shouldn't bother.
 
Nothing weird here, as hubby made our dinner. He charcoal grilled some nice pieces of (Australian) boneless leg of lamb, and made cauliflower on the side. I'm thankful for making it to this ripe old age, being pretty healthy, and having a loving husband to share my days with. I'm also thankful to share a forum with some very cool folks! :love_heart: :eek:ld:
 
Brownie points for the Aussie lamb SB :love_heart:
I sure hope you enjoyed it as much I do, that'll be my last meal request before they shoot me. Glad you avoided that Kiwi lamb, it's tougher from climbing all those hills.
 
You might enjoy this local story.

HANSVILLE, Wash. -- A Kitsap County family's homegrown turkey proved to be too big for the oven, and firefighters were called in when the bird broke the oven racks and started a fire.

North Kitsap Fire and Rescue crews were called to a Hansville Road mobile home Thursday morning after the 42-pound turkey caught fire inside the oven.

The mishap filled the house with smoke, but didn't do any significant damage to the home.

When firefighters arrived they found a smoky home and a turkey on fire in the oven. Crews were able to quickly snuff out the fire by closing the oven door and cutting off power to the appliance.

The homeowner told crews he'd grown the 42-pound turkey himself and put the prepared bird in the oven at 4 a.m. He then left the bird to cook while he returned to the property's main house.

After cooking for the two hours, the oven rack gave out and sent bird drippings on the the appliance's elements and other hot surfaces, according to fire crews.

Somehow, the bird was still edible and the man told firefighters he was going to finish cooking it and serve it to his family
 
42 pound turkey sounds like trouble from the get-go!

Anything over 22-24 pounds was always a headache for me.. I made Thanksgiving dinner (turkey and trimmings) for my family for many, many years... husband, kids and all their families. Sometimes I was stressed with things, but nothing that ever made the local news ..
This Thanksgiving is a new chapter in my life! .. no cooking for only me. I relaxed all morning, walked over to my youngest daughters' house for traditional turkey dinner and walked home on a beautiful cold, sunny afternoon.
The walking part was planned and deliberate ... a wonderful way to reflect on everything. A good day.
 
We live near our son and daughter in law who is Italian and doesn't like bird of any kind and usually has some kind of Italian pasta dinner at Thanksgiving. We were invited over but my roommate turned down the invitation, saying she wanted a traditional dinner and was going to lay out one and if anybody wanted to participate, all were welcome. She has said two or three times she was forgetting how to cook and there has been an occasion or two I believed her. And too, we have come to downplay Thanksgiving a bit because we have lost several family members this time a year around Thanksgiving. And again, we did. A sister in law passed at 5 pm on wednesday this week from a melanoma.

I have been a little anxious about my wife's cooking recently. She recently passed out and fell in Sam's Warehouse, stiff like a board over backwards, suffering a concussion and bruising her back up and down the body. She has lost some hearing, has lost her taste and smell, and has been getting around rather slow and I have thought a time or two, in a bit of a fog. So I was concerned about Thanksgiving dinner.

We usually get a hen rather than a turkey, prefer it, and she baked one. Cooked dressing, had giblet gravy, mashed potatoes, fixed corn on the cob, green beans out of this world (I don't usually care for green beans). She had a large pan of dinner rolls and. My son called called and said they wanted to come over. They did. I don't usually brag on my wife's cooking, and I bragged only to her and to you, but she out did herself. If she's forgotten anything, she didn't need it. Everything was perfecto The grandchildren were much impressed; they had never eaten a traditional dinner. My son ate like it was a last meal.

The two pecan and two pumpkin pies were icing on the cake, so to speak. She could always do a pecan pie up right. It was a traditional affair but it was special, because this was turned out by someone who had no smell, no taste (she says she can salt a little bit, and in the recent past she has burned a number of dishes. After dinner, the musician in the family retired to the patio and had a jam session. I joined them, mindful how good we had it. And that's my story, Janie.
 
You might enjoy this local story.

HANSVILLE, Wash. -- A Kitsap County family's homegrown turkey proved to be too big for the oven, and firefighters were called in when the bird broke the oven racks and started a fire.

North Kitsap Fire and Rescue crews were called to a Hansville Road mobile home Thursday morning after the 42-pound turkey caught fire inside the oven.

The mishap filled the house with smoke, but didn't do any significant damage to the home.

When firefighters arrived they found a smoky home and a turkey on fire in the oven. Crews were able to quickly snuff out the fire by closing the oven door and cutting off power to the appliance.

The homeowner told crews he'd grown the 42-pound turkey himself and put the prepared bird in the oven at 4 a.m. He then left the bird to cook while he returned to the property's main house.

After cooking for the two hours, the oven rack gave out and sent bird drippings on the the appliance's elements and other hot surfaces, according to fire crews.

Somehow, the bird was still edible and the man told firefighters he was going to finish cooking it and serve it to his family

Mine had some drama, but not to compare with these poor folks!
 
We live near our son and daughter in law who is Italian and doesn't like bird of any kind and usually has some kind of Italian pasta dinner at Thanksgiving. We were invited over but my roommate turned down the invitation, saying she wanted a traditional dinner and was going to lay out one and if anybody wanted to participate, all were welcome. She has said two or three times she was forgetting how to cook and there has been an occasion or two I believed her. And too, we have come to downplay Thanksgiving a bit because we have lost several family members this time a year around Thanksgiving. And again, we did. A sister in law passed at 5 pm on wednesday this week from a melanoma.

I have been a little anxious about my wife's cooking recently. She recently passed out and fell in Sam's Warehouse, stiff like a board over backwards, suffering a concussion and bruising her back up and down the body. She has lost some hearing, has lost her taste and smell, and has been getting around rather slow and I have thought a time or two, in a bit of a fog. So I was concerned about Thanksgiving dinner.

We usually get a hen rather than a turkey, prefer it, and she baked one. Cooked dressing, had giblet gravy, mashed potatoes, fixed corn on the cob, green beans out of this world (I don't usually care for green beans). She had a large pan of dinner rolls and. My son called called and said they wanted to come over. They did. I don't usually brag on my wife's cooking, and I bragged only to her and to you, but she out did herself. If she's forgotten anything, she didn't need it. Everything was perfecto The grandchildren were much impressed; they had never eaten a traditional dinner. My son ate like it was a last meal.

The two pecan and two pumpkin pies were icing on the cake, so to speak. She could always do a pecan pie up right. It was a traditional affair but it was special, because this was turned out by someone who had no smell, no taste (she says she can salt a little bit, and in the recent past she has burned a number of dishes. After dinner, the musician in the family retired to the patio and had a jam session. I joined them, mindful how good we had it. And that's my story, Janie.

My condolences to you and your family on the passing of your SIL. It seems harder to me to lose them during the holidays.

I'm glad your wife outdid herself and impressed you with her cooking. I'm with her, no Italian on Thanksgiving, please, as much as I love it most any other time! Hopefully your DIL will take the hint and get with the American tradition going forward.
 
Sorry to hear of the SIL loss Drifter, and that it happened when it did. Our family dread August, so many have checked out in August it's eerie.
But glad the meal was such a success for your wife, she would derive a lot of satisfaction from that I'm sure.

That Italian food for Thanksgiving equates with Salad and prawns masquerading here as Christmas dinner. Just not on!
 

What?!? You asked for it, remember?

I actually went against the grain yesterday, but only because of my roomie. She wasn't feeling well but insisted on making something, so made a roast chicken and a pan of manicotti.

I didn't want anything - just wanted my 2 bananas and whole-wheat toast - but she started her weepy-weepy so I had a piece of manicotti. She still wasn't happy so I had a second piece. Didn't touch the chicken.

Forgot that I have a slight case of lactose intolerance on occasion, and it flared up a half-hour later. Lasted all night and into this morning, right when my bad kidney acted up and gave me trouble during my morning ablutions.

And THAT is why I despise holidays ...
 
Drifter my deepest sympathy to you on the loss of your sister in law,very sad time for you.
Sounds like your wife made a lovely dinner which all enjoyed and no mishaps.
, the meal sounded lovely.
You have certainly been dealt a double whammy with both of you unwell, but with your positive outlook on life you seem to rise above your problems
I agree with Di about August i have had so many deaths in August as well about 8 i believe, so not a good time of the year
 
Drifter, Condolences to you and your family on your sister in law's passing. Losing someone during the holidays is sad, and it sounds like you've had your share.

Speaking of big turkeys, my brother has been raising one for Thanksgiving since March..that sucker is about 40 lbs, too. He has invested about $160 in feed on him plus all the scraps he can eat. He's so fat, that big boy can barely walk and almost needs crutches to get around. When my brother called yesterday the first words out of my mouth were, "You didn't kill that turkey did you?, and just as I thought, when push came to shove he chickened out killing the turkey. So instead of a nice fat homegrown turkey, he had to go out and buy a frozen one. Another turkey pardoned..LOL

I cooked a traditional dinner with all the trimmings and everything turned out wonderful, except I opted for a small 10 pound turkey. I swear that sucker was a prairie chicken. I've never seen such a scrawny looking turkey, he must have gone on a diet before whacking time hoping he wouldn't be a chosen one! At any rate he still tasted great, but I think brineing him for a while helped.

I have much to be thankful for, and I reflect on it everyday, but at the top of my list is the love of a good man. Life surely would have not been so wonderful without him.

In this time when so many are struggling to make ends meet and feed their families I am thankful for a warm home and to be able to eat whatever we feel like. I am also very thankful for the Gangstas who have brought so much joy to our lives with their funny personalities and antics.

Also, last but not least, I am grateful for all my senior forum buddies that put up with my rambling posts.
 

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