Catlady
Well-known Member
- Location
- Southern AZ
I may have gained a couple of pounds looking at those pics, guys. I blame it all on YOU! I wonder if I should still make that NY Bagel recipe I posted above?
Girl, go for it. You KNOW you want to!! Then you can post and tell us how they came out.I may have gained a couple of pounds looking at those pics, guys. I blame it all on YOU! I wonder if I should still make that NY Bagel recipe I posted above?
We buy our lox (Norwegian farmed) from Costco and also like to have it on either a sesame, plain or salted bagel with a thin slice of onion and Philadelphia cream cheese. Usually buy our bagels from Einstein's Bagels, they are all around town. Also like onion bagels with butter or cream cheese. Always toast our bagels.Everything bagels are great. All bagels are wonderful.
My very favorite is a toasted (must be toasted) sesame bagel with cream cheese, lox, and a little red onion; not much. Heaven.
Or, just with cream cheese or butter.
The name of the Jewish bakery I spoke of is Kossofs and this came to me in the early hours!I love a good bagel but not had one for many years. The best ones I had were in a London east end street called Petticoat Lane and a Jewish baker shop and their bread and bakery were second to none and the bagels were top notch also their jam doughnuts that popped out of a machine at a fast rate and hot....irresistable to a teenager with a sweet tooth. Cant think of that bakery's name...a senior moment and will think of it at some stage I hope