The Fall Season Is Here!

Fall is my favorite season. 🧡

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I love fall. Fall and winter are the best. Night draws in, meaning you get to spend more time wrapped in a dark blanket. The tree's shed their leaves, the fox has to be more careful of being seen, and as winter kicks in, he'll need more food before he huddles in his little home. I love the rain, the snow, the ice. When I get cold, it makes me feel alive.
 
An easy fall food memory!

Since I was a kid growing up I have always loved the smell of chili sauce bubbling away. I did not make it for many years becauce all of the old recipes that my Grandmother and Mother made started with a peck of tomatoes and yielded quarts of chili sauce. The recipe below is a good compromise and can be made quickly with ingredients normally found in a home pantry. I hope you will give it a try!

Pantry Chili Sauce
1 one pound can of whole peeled tomatoes. (This is now a 14 ½ ounce can. You can use diced, crushed, stewed etc…)
1/3 cup of vinegar (White or Apple Cider)
1/3 cup of light brown sugar
1/3 cup each of finely diced celery, onion, and green pepper.
½ t each of salt, ginger, cinnamon, allspice.
¼ each of black pepper and ground cloves.
Put tomatoes into a saucepan and break them up if they are whole or in large pieces, add all other ingredients and bring to a boil. Reduce heat and simmer uncovered for 30 to 40 minutes, stirring every 10 minutes or so. Using a stick blender or food processor blend until the texture is a course puree. Cool and refrigerate. This recipe yields one pint.
 
An easy fall food memory!

Since I was a kid growing up I have always loved the smell of chili sauce bubbling away. I did not make it for many years becauce all of the old recipes that my Grandmother and Mother made started with a peck of tomatoes and yielded quarts of chili sauce. The recipe below is a good compromise and can be made quickly with ingredients normally found in a home pantry. I hope you will give it a try!

Pantry Chili Sauce
1 one pound can of whole peeled tomatoes. (This is now a 14 ½ ounce can. You can use diced, crushed, stewed etc…)
1/3 cup of vinegar (White or Apple Cider)
1/3 cup of light brown sugar
1/3 cup each of finely diced celery, onion, and green pepper.
½ t each of salt, ginger, cinnamon, allspice.
¼ each of black pepper and ground cloves.
Put tomatoes into a saucepan and break them up if they are whole or in large pieces, add all other ingredients and bring to a boil. Reduce heat and simmer uncovered for 30 to 40 minutes, stirring every 10 minutes or so. Using a stick blender or food processor blend until the texture is a course puree. Cool and refrigerate. This recipe yields one pint.
Thanks AB. I'd prefer this to ketchup any day. In fact, I no longer use ketchup on a burger, I use store bought chili sauce. I may give yours a try!
 

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To Autumn​

By John Keats:
Season of mists and mellow fruitfulness,
Close bosom-friend of the maturing sun;
Conspiring with him how to load and bless
With fruit the vines that round the thatch-eves run;
To bend with apples the moss'd cottage-trees,
And fill all fruit with ripeness to the core;
To swell the gourd, and plump the hazel shells
With a sweet kernel; to set budding more,
And still more, later flowers for the bees,
Until they think warm days will never cease,
For summer has o'er-brimm'd their clammy cells.

Who hath not seen thee oft amid thy store?
Sometimes whoever seeks abroad may find
Thee sitting careless on a granary floor,
Thy hair soft-lifted by the winnowing wind;
Or on a half-reap'd furrow sound asleep,
Drows'd with the fume of poppies, while thy hook
Spares the next swath and all its twined flowers:
And sometimes like a gleaner thou dost keep
Steady thy laden head across a brook;
Or by a cyder-press, with patient look,
Thou watchest the last oozings hours by hours.

Where are the songs of spring? Ay, Where are they?
Think not of them, thou hast thy music too,—
While barred clouds bloom the soft-dying day,
And touch the stubble-plains with rosy hue;
Then in a wailful choir the small gnats mourn
Among the river sallows, borne aloft
Or sinking as the light wind lives or dies;
And full-grown lambs loud bleat from hilly bourn;
Hedge-crickets sing; and now with treble soft
The red-breast whistles from a garden-croft;
And gathering swallows twitter in the skies.
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