The Vintage Diner

[NancyNGA]

Looks like the same type construction as the classical 50's diners. Movable. Near some circus tents.

 

[NancyNGA]

Great picture, Bea. I like his apron.

 

[Meanderer]

Didn't think there was a way to cook chicken that it wouldn't at least *look* good. The mystery of the day must of been, "Who murdered these chickens?"

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Prefer Kindly Fried Chicken. So pretty. layful:

"From the beginning, they suspected fowl play"!

 

[NancyNGA]

around CT...

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1950's pictures

Currently still open

 

[Meanderer]

 

[NancyNGA]

 

[Aunt Bea]

 

[moviequeen1]

There is an article in the May/June '18 issue in Saturday Evening Post on this very topic
To read the article http://whyamericanslovedinersby RichardGutman
The author is leading expert on history&architecture of diners,written 4 books about them. I found the article interesting Sue

 

[NancyNGA]

There is an article in the May/June '18 issue in Saturday Evening Post on this very topic
To read the article http://whyamericanslovedinersby RichardGutman
The author is leading expert on history&architecture of diners,written 4 books about them. I found the article interesting Sue

Thanks Sue. Your link didn't work for me. I assume you meant this one...

http://www.saturdayeveningpost.com/2018/05/22/in-the-magazine/americans-love-diners.html

It is clear people are fascinated by these diners. Most amazing is how much people will spend on reclaiming, or saving, an old one. Moving them half way across the country even. There is a whole website devoted to old diners that are for sale.

 

[moviequeen1]

Thanks Sue. Your link didn't work for me. I assume you meant this one...

http://www.saturdayeveningpost.com/2018/05/22/in-the-magazine/americans-love-diners.html

It is clear people are fascinated by these diners. Most amazing is how much people will spend on reclaiming, or saving, an old one. Moving them half way across the country even. There is a whole website devoted to old diners that are for sale.

Hi NancyNGA,Yes,thanks for clarifying the link to Sat Evening Post Sue

 

[Meanderer]

Patbingsoo Korean Dining House, Singapore

Cleverly executed, the “sunny side-up” is constructed using vanilla ice cream for the egg white and a peach for the yolk. Other fruits and jellies also serve to make up the “vegetables” in the bowl.

 

[Pappy]

 

[Meanderer]

 

[Meanderer]

 

[Meanderer]

 

[Aunt Bea]

 

[Meanderer]

 

[Aunt Bea]

 

[Meanderer]

 

[RadishRose]

 

[Meanderer]

 

[Aunt Bea]

 

[Pappy]

Elvis is in the building........:yes:

 

[Aunt Bea]

Elvis is in the building........:yes:

 

[RadishRose]