Time To "Step Up"And Get On The Soup Box!

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I used to like Campbell's chicken gumbo soup growing up, it had okra in it.

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By itself, okrOa tastes good but has a slimy feel. It's great in gumbo, pickled or fried.

As for pea soup, I make a nice one and never heard of straining it. My mother used to love Habitant yellow pea soup from Canada.

Although I grew up with Campell's soup, I really don't like canned soup anymore. They taste funny since I learned how to make soups myself. I make my own favorite soups when I want them.
Okra is supposedly used for thickening as well, so I tried it once. Never again. Do not like the stuff.
 
Campbell's Tomato Rice. Brown a couple of pork steaks (fat trimmed off) over a high heat then cover with tomato rice soup. Sprinkle some dried basil on top and bake covered for 30 minutes at 375.
 
A soup I always make up when the weather gets cooler and I think about how a nice soup hits the spot.

Southern Peanut Soup.

The way I make it, it's pretty rich. I use cream instead of Chicken Stock.
Also add celery and onions.

No one else in my family likes it, they're not peanut people. So more for me.
 
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