http://blog.fatfreevegan.com/2011/10/eat-the-rainbow-black-bean-soup.html
When you add greens to hot soup, they instantly wilt and practically disappear. So though I started with 4 cups of lettuce, each time I served this soup I wound up adding more lettuce or spinach to each bowl. Feel free to add as much as you like. Call the kids over so that they can watch as the soup absorbs ridiculous amounts of greenery.
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My Wife likes to make Lentil and Vegetable Chowder. Cabbage soup is also a favorite. I like to open cans of soup. When forced to choose between two good things, I like to think"Why not both"?I haven't bought soup in a tin for years.
My specialty is carrot and coriander. Faves that I don't make are Cullen Skink (smoked white fish, potatoes etc., and lentil. Broccoli is good too.
I wonder why twenty-somethings are not buying canned soup. Sounds like easy soup to me.
Are they making their own soup or just not eating soup at all?
I'm also curious to know what the 32 new soups will be.
As a child I LOVED Campbell's soups; loved the advertising too.
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Baxter's Lobster Bisque and Baxter's Scottish Smoked Salmon are highly rated on Amazon.
A very rich soup, indeed!![]()