Typically holiday food that you'll pass on.

Well, I enjoy all that stuff mentioned above EXCEPT the oysters. I even like the green bean dish with the French fried onions.

I'm not THAT picky about what I eat. I even like Brussels sprouts with Alfredo cheese on top. So THERE !
 

Tomato aspic, jellied salads, brussel sprouts. Broad beans. Ewwwwwww.

Red I can't believe that you don't like brussel sprouts, they are really good for you and they put hair on your chest.......umm on second thought you better stay away from them. :)
 

Sometimes it's the way things are prepared that can make a big difference. I never cared for asparagus, but my neighbor grilled it and sent some to me and it was very good. It took away that strong taste that I never cared for. Brussel sprouts if gotten young (small) are flavorful. I always steamed mine, avoided being waterlogged.
 
I don't care for a sweet dish with a main meal, either, and I never (even as a child) could abide that sweet potato with marshmallow thing. My grandmother made it so sweet it would gag you. My mother always urged me to eat a little of it to be polite, but I'd just push it around on the other side of my plate from where the food I liked was. I don't like that ubiquitous green bean casserole, either.
 
That's hilarious Rose! I have a new Canuck dessert for you to drool over: Nanaimo Cheesecake bars. Cookie crumb bottom, cheesecake centre, dark chocolate top. Mmmmmmm. Original Nanaimo Bars have custard centres.

Gawd that all sounds so good, have you ever thought about adopting ?.......I'm house broken.
 
The green beans without the fried onions-turned-into-glop junk on top....would be fine.

O.K., step-son preparred and brought the infamous green bean casserole, but it turned out good. The secret? Only put the fried onions on top, not inside of the casserole. Also do not add the fried onions until the rest of the casserole comes out of the oven.
 

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