What Are We Eating For 2014 ..

Tonight (Tuesday) I made a meat loaf.... "Comfort food" ....

Steamed cauliflower and broccoli mix....
 

Last night (Wednesday) I took a large B/S chicken breast and pounded it thin, cut it in 2, breaded it, and then pan fried it in EVOO.......
Steamed cauliflower, smashed, added sour cream, butter, and herbs.....
Strawberry S/F jello in small moulds with a slice of frozen strawberry in each mould.. I made the jello with a bit of heavy cream which presents well when caught........

Breakfast: Omelette with cheese and onions..
Lunch: As usual, NOTHING !!!!!!!!!
 
For tonight, I am looking at chicken B/S thighs in the skillet with a sauce of some sort, perhaps some honey-garlic (VH)...
Turnip casserole baked in the oven...
 

Last night (Sunday) we had chicken breasts B/S in the skillet cooked in a honey-garlic sauce..

Steamed broccoli with sesame seeds and butter was the veggie..
 
For tonight, I took out of the freezer a 450g package of minced chicken that I will decide what to do with..
I can make a meatloaf....
I can make a thrown together casserole....
I can make meatballs ....
I can make a veggie casserole...
I can make burgers on the BBQ ....

Looks like I will be making burgers on the BBQ... That will make 4 nice size burgers (no bun of course) adding herbs and spices and one egg to the mixture....

I have some broccoli and some cauliflower to use up...
How about steaming some together.. Making a sauce to go over them.. Perhaps a butter, garlic, dill sauce..
 
Tonight (Friday) I made a stir fry in the wok..
Chicken breast cut up into bite size pieces and marinated in a honey-garlic sauce for a few hours..
Garlic, onions, broccoli, zucchini, red pepper, mushrooms, and celery was the veggies all cooked in the marinating sauce..
 
I did the grocery shopping yesterday and brought home lots of vegetables,
carrots, potatoes, cauliflower, broccoli, spinach and asparagus.
Also got chicken breasts, thin pork chops and fresh haddock; with these items on hand
I will come up with healthy meals.
I find fruit is expensive but got apples, bananas and seedless watermelon slices.
 
whatever i can stuff in this

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Looks like a couple of nice fat rib-eyes would fit pretty good in there Kc...or maybe a couple o' racks of St. Louis pork ribs! ;)
 
My husband does all of our barbequing too, on a charcoal grill, he's a great cook! We have a porch, so we bbq in snow or rain, winter or summer. Rib eyes and ribs are his specialty. Sometimes we'll get a boneless Australian leg o' lamb from Costco, and he'll slice and BBQ that. :happy:
 
SeaBreeze said:
My husband does all of our barbequing too, on a charcoal grill, he's a great cook! We have a porch, so we bbq in snow or rain, winter or summer. Rib eyes and ribs are his specialty. Sometimes we'll get a boneless Australian leg o' lamb from Costco, and he'll slice and BBQ that. :happy:
Click to expand...

food prices are outta sight. wife told me the brisket was around 37 bucks. we passed. maybe if it goes on sale. i hope
 
Sounds good Steve! Tonight we had shrimp sautéed in olive oil, with red peppers, garlic, etc...served over whole wheat spaghetti.
 
Yesterday I made pinto beans, seasoned with ham, cornbread, deep fried crappie, served with chopped onions, chopped peppers and homemade tartar sauce. Reruns in store for today.
I need to find time to go fishing, our supply is running low.
 
Gee.......... I wish I can go fishing as I don't have any more fish that I caught left in the freezer..

The trouble with that is the lakes are still frozen with at least 18 inches of ice....
Ice-out won't be for a while, yet ...........
 
last night I made my own chicken burgers on the BBQ..
I used 450g of meat and they were sooo good we ate the whole thing.. That's 4 huge patties !!!!

A salad with tons of different veggies and my own dressing...

Breakfast was an omelette..
Lunch :: As usual, NOTHING !!!!
 
Night before last was rib eye steaks made on our charcoal barbeque, with Brussels sprouts. Last night, Alaskan King Crab Legs with hot butter, cocktail sauce and French bread. Tonight steak sandwiches from the leftovers, with sweet onions, tomatoes, mayo on French bread.
 
Last night was chicken (one breast and 4 small thighs) baked in the oven in white wine and herbs..

A turnip casserole with veggies was the veggie..

Breakfast: omelette with chives and mozzeralla..
Lunch: NOTHING as usual....
 
For today (Wednesday) so far I have absolutely NO idea what to do....

Obviously we have to eat something, but what ????

I will figure it out later and post it next time....
 

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