What Are We Eating For 2014 ..

Last night (Thursday) I made for supper a special salad..
BBQ chicken breast (B/S) then in a BBQ sauce and then sliced over a large bowl of:
Fresh lettuce from the garden
Shredded carrot
Sliced red onions
sliced mushrooms
sliced zucchini
grape tomatoes
julienned red peppers
broccoli florets
sliced fresh strawberries
fresh blueberries
red flame grapes

All covered with my homemade salad dressing
 

Yesterday was bacon and tomato sandwiches along with deviled eggs and beet pickles.

I had to repair the bucket on my ice cream freezer, then made a gallon of vanilla ice cream. It will be good on a bowl of blackberry cobbler today.
 
Mmmm, homemade vanilla ice cream of blackberry cobbler, sounds great Rkunsaw!! ;) Tonight was smoked salmon (lox), on sesame seed bagels, with Philadelphia cream cheese (chive and onion, 1/3 less fat).
 

I had chicken stir fry with snow peas and water chestnuts with a little vegetable fried rice on the side and fruit for dessert.
 
Last night (Saturday) I made salmon fillets in the skillet..

A fresh salad from our garden...
A slice of watermelon..

Breakfast was an omelette with green onions from our garden..

Lunch.. As usual, nothing !!!
 
Tonight for supper I made my homemade chicken burgers on the BBQ
They must of been good as we ate the whole thing.. 450g of meat makes 4 lovely burgers..
Cauliflower mashed with sour cream and some fresh green onions from our garden..
Slice of ice cold watermelon for dessert..

Breakfast: omelette with green onion greens..
Lunch: As usual, nothing !!!
 
Again for tonight, I have NO idea what to make......

I have all kinds of frozen meat in the freezer, but I still don't know what to take out...
Chicken (of course) but what ???
B/S breast and skillet them ???? ................ maybe !!!
B/s thighs and cook them in a sauce ???? .... maybe !!! That sounds more like it...
Thighs in a sauce in the skillet ........

For veggies, no problem.... Fresh from the garden ........

Breakfast:: Omelette with fresh chives from the garden...
Lunch: Nothing !!!
 
I still have some MOOSE meat in the freezer..
Actually they are steaks which is very very tender.....
About 3 or 4 pounds of steaks..... About 3/4" thick ......

I will NOT use them this week... Perhaps next week !!!
 
We had the last of the ice cream with root beer floats yesterday.

Today we're sharing a porterhouse steak along with baked potatoes, and a salad of tomatoes, avocados, and onions.

I'll have to wait 'til the next trip to the store to get the ingredients for more ice cream.
 
rkunsaw said:
I like meatloaf. I make mine with ground beef or ground beef & pork sausage. I use old fashioned oats as the filler. A couple of eggs, chopped onions and a few spices.
Click to expand...

I make mine the same way but use Cheerios or CornFlakes as filler, diced green pepper,celery, red onion is added.
sometimes I will used diced Egg Plant as filler.
 
Supper tonight (Tuesday) was a 1/2 pound fillet of Rainbow Trout cooked in the skillet..
A homemade sauce to go with it..
Steamed cauliflower with fresh parsley on top..
A small salad from our garden..
A bowl of fresh fruit with some sour cream and heavy cream and splenda..
A pot of Tetley Bold "T" ....
 
For supper tonight, I made my homemade chicken burgers on the BBQ..
The way I make them, we don't need to add ketchup or mustard or anything..Just plain..

Went down to our garden and picked some veggies to make a salad..

Breakfast was omelette with green onion ends..
Lunch.. Diet ice tea.....
 
Tonight was crispy Chili Rellenos smothered in green chili sauce with lettuce and tomato, chips and salsa on the side.
 
Last night (Friday) I made chicken breasts bone & skin on baked in the oven in white wine..

Again, a fresh salad from our veggie garden..

Breakfast: Omelette with fresh onion greens..
Lunch: Diet ice "T" ...
 
for supper last night...I realized I still had some frozen, ez-peel raw shrimps in the freezer, so into the pot of boiling water seasoned w/ a little Old Bay they went. In a few minutes I was peeling & eating shrimp w/ fresh lemon juice. Yum.
 

You must log in or register to reply here.

Back
Top