What Are We Eating For 2014 ..

For lunch: tomatoes, okra and onions stewed together, peanut butter on Ritz crackers and a banana. sweet iced tea.
 
Tonight for supper I made turkey burgers on the BBQ using minced turkey...

Steamed broccoli with sesame seeds..
Coleslaw..

Breakfast: 3 egg omelette each
Lunch:; as usual, nothing !!!
 
Supper tonight was chicken thighs skin & bone in seared in the skillet and then cooked for 45 minutes in white wine over a low heat.....
The meat actually fell off the bone...

Steamed and mashed carrots & parsnips..
Couscous on the side..
Coleslaw
 
Twixie...
First of all, I am CANADIAN and NOT AMERICAN !!!!!
However to fry a chicken is rather simple ...
First you start with a chicken and .................. preferably dead !!!
Then you take some oil and heat it up hot...

Slowly introduce the chicken to the oil by talking to it in CANADIAN english...Eh ... !!! Be gentle at this point !!!
As the chicken is cooking, sing a few AMERICAN folk songs till it is done and there you should have a cooked chicken that is totally confused !!!!!!!!!!!


PS ....... I have never fried a chicken so perhaps someone will inform you...
 
Steve said:
Twixie...
First of all, I am CANADIAN and NOT AMERICAN !!!!!
However to fry a chicken is rather simple ...
First you start with a chicken and .................. preferably dead !!!
Then you take some oil and heat it up hot...

Slowly introduce the chicken to the oil by talking to it in CANADIAN english...Eh ... !!! Be gentle at this point !!!
As the chicken is cooking, sing a few AMERICAN folk songs till it is done and there you should have a cooked chicken that is totally confused !!!!!!!!!!!


PS ....... I have never fried a chicken so perhaps someone will inform you...
Click to expand...

Lol Steve..I meant the herbs and stuff you use..
 
Tonight I made B/S chicken breast in the oven..
First I dipped them in melted butter and then in a breading mixture of parmesan cheese, parsley flakes, paprika, oregano, and seasonings....
Baked them in the oven till done on top... They were eaten up which means it was a good idea...

A fresh salad from our garden..

Breakfast:: 3 egg omelette with sausage insides and onions..
Lunch:: Who can eat after a big breakfast ????
 
For supper tonight, I will be making a stew in the slow cooker..
Stewing beef cubes seared in EVOO till brown and then into the slow cooker it goes with some white wine for several hours......
Veggies and herbs and spices will be added later.....
Celery, onions, carrots, parsnips, garlic, mushrooms, and frozen small peas...........

I love those one dish meals !!!!!!!! Everything in one dish...
 
Supper tonight was something new I tried for the first time, just to make a change..
Chicken drumsticks marinated in a yogurt sauce with herbs and spices for about 6 hours and then on the BBQ...
Princess told me that the idea was a keeper as they were different but very good and tender....

A fresh salad from our garden was the veggie....
Our garden is coming to a fast end as frost is coming in the next few days..
Down to only 4c tonight

Breakfast:; bowl of porridge for me and an omelette for Princess..
Lunch:; NOTHING as usual...
 
Last night I had chicken and shredded ham hock en croute with baked beans on the side

This morning I had soft juicy dried dates and one slice of 7 seeded granary toast with butter and orange marmalade
 
Tonight for supper, I am thinking of B/S chicken breast pounded thin, breaded in herbs and spices, and pan fried in EVOO....

Steamed cauliflower smashed with sour cream and herbs...

Breakfast: 3 egg omelette each with a bit of cheese and onions....
Lunch: How about a big hug and kiss from my Princess ?????
 
Steve, I have to say, you do cook a lot of very yummy things.Tonight we are having pork steaks fried with red and green peppers, rice and mushrooms.One of our fave meals and easy too.Followed by apple strudel and ice cream.
 
oakapple.....
Its not only cooking tasty meals but also having a variety using the same foods...
Cooking the same thing day in and day out isn't interesting....

We eat lots of chicken because there is so much that can be done with it..
We NEVER eat pork of any kind !!!!
 
I appreciate you, Steve, and all others who don't eat pork. MORE FOR ME!!! I really like pork in all it's forms: bacon. sausage, ham, chops, ribs, roasts, pulled pork, and even pork liver.

I like chicken and beef too, don't care much for turkey but have it once in a while. We never see mutton around here.
 
I'm sure there is mutton in the bigger cities but not around here. My wife found a recipe for lamb chops she wanted to try but we couldn't find any.

Today I'm cooking the ginger-asparagus stir fry with chicken again except there is no fresh asparagus this time of year so I'll use okra instead.
 

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