What Are We Eating For 2014 ..

Tonight for supper will be a stir fry in the wok..
Chicken breasts marinated in a honey-garlic sauce cut up into bite size pieces..
Onions, garlic, broccoli, snow peas, mushrooms, red pepper, and celery will be in the wok........
White wine as the liquid, but just a bit ......
 

I'm still eating M&M's since we bought a big sack for my sister and my night out at the casino. My tummy doesn't feel that well either all of a sudden:sick:
 

tonight (Friday) was simple and no fuss..
Chicken drumsticks on the BBQ//
Steamed broccoli


Breakfast was an omelette

Like I said, a plain and simple day....
 
Today (Saturday) I am looking at some comfort food...
MEATLOAF !!!
The recipe with mushrooms in it and some nutmeg with a topping...

I will make it in 4 smaller patties on a cookie sheet and bake them that way rather than in a loaf pan.. I only use minced chicken or turkey..

I have a ton of veggies in the fridge, so there won't be a problem steaming a mixture of veggies together.. Celery, gr pepper, zucchini, red onion, broccoli, and cauliflower, all together in the steamer at the same time........
 
Supper tonight (Monday) was chicken breasts with the skin & bone in baked in the oven in white wine with herbs and spices..

A fresh green salad with all kinds of veggies was the veggie..
My own dressing..

Breakfast was an onion omelette..

Lunch: XXXXXXXXXXXX Nothing as usual !!!!!!
I don't eat lunch ......
 
Today is food shopping day..
I am looking at buying loads of veggies as I have plenty of chicken in the freezer.. All kinds ....

I will come back and post what is for supper.....
 
I think the next folks that went vegetable shopping after me will find the selection much less....
I think I bought half of the veggies in the supermarket........

Tonight (Thursday) for supper, I better start using up some of those lovely veggies..
How about a stir fry with chicken breast, cubed and marinated..
Needless to say, a ton of fresh veggies as well........
 
Supper tonight (Friday) was a large chicken breast pounded thin and in the skillet to brown..
Steamed carrots and broccoli was the veggie..

Supper tonight was plain and simple and fast as we had somewhere to go....
 
For supper tonight (Saturday) I am making a stew in the slow cooker..
I have a flank steak that I will sear in the skillet with spices and then cube it and into the slow cooker it goes with some white wine.. On high for several hours (about 6 hours) and then I will add the veggies and herbs.....
 
Tonight (Monday) I made chicken thighs B/S in the skillet in a dry garlic sauce..

Veggies: Turnip casserole with frozen green peas..

Breakfast: omelette with fresh parsley.....
 
Tonight it's a big salad, with organic baby spinach, sweet onions, red peppers, cucumbers, celery, broccoli, tomatoes and croutons.
 
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