What are we eating for ..... 2015

Time for supper tonight thoughts...

Again I have NO idea what to make however the idea of a BBQ is high in my mind.. Just shovel a bit of snow and I am good to go to get to the BBQ.. Not cold at all.. -10c with little wind is lovely..
I have some lovely veal rib steaks that I am thinking about.. They are frozen but that doesn't matter..

Veggies... I can make a salad, steamed green and yellow beans with sour cream, steamed broccoli with a garlic butter and sesame seeds, mushrooms, green peppers and onions in the skillet with herbs and spices, or warmed up stewed tomatoes with fresh basil......

Dessert: jello with heavy cream..

My supper menu just came to life....... NO STARVATION FOR MY PRINCESS ONCE AGAIN !!!!!!!!
 
Lunch: stir fry with chicken, cashews, veggies. 2 beers.
Dinner: probably a sweet green curry with shrimp or tofu, and either a cocktail or a beer (hey it's new year's eve!)
 
Went to our fave wing place..we shared a Wedge salad..so good with bacon, blue cheese cherry tomatoes..and three kind of wings..Garlic Chili, Teriyaki, and Blue Cheese...brought home leftovers. Yummy end to 2015.
 
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