What are we eating for ..... 2015

We are having Roast chicken, roasted parsnips roasted butternut squash, roast potatoes, and cabbage
for our dinner this evening.
 

Can you make me some please Muffin? :D


I haven't made up my mind yet what I'll have tonight but I've already had a bacon sandwich on wholemeal bread at breakfast time..and 2 ritz herb and chive dipping crackers with Taramasalata and wild smoked trout for lunch...so tonight maybe sausages in caramelised onion and red wine gravy , Yorkshire puds and Sugar snap peas....but I may change my mind before it gets to dinner time..

Sundays are the only day I'm not pedantic about ensuring I get fibre somewhere in my diet.. :D
 
Today "Good Friday" it will be: Fish, rice, broccoli, and "Poppy Seed Cake with Streusel" on top. (sent to me from friend in Hamburg, Ge. for Easter).
 
I made my own interpretation of a shepherd's pie for dinner tonight. Tomorrow my wife is going to go by the fish market on her way home and pick up a couple of salmon filets, and I'll grill them along with some asparagus.
 
Had a busy time with the small grandchildren today so just something easy again tonight, peppered burgers, new potatoes and peas and cauliflower.No pud, as we had cake at lunchtime.
 
for tonight (Friday) I am making chicken burgers on the BBQ...
Good Passover meal ...... LOL..
I have some absolutely HUGE mushrooms that I will put on the grill as well..
Butternut squash cubed, steamed, and mashed with some butter, nutmeg, and chives....

Breakfast was 2 eggs and 2 slices of turkey bacon for my princess..
3 egg scrambled for me...
 
Tonight I tried a brand new recipe.. Something like a stir fry but not quite..
Basically, cubed B/S chicken breast... Veggies but not as much as a regular stir fry such as, garlic, onion, red sweet pepper, and I added some broccoli florets (It didn't call for them).....
It is cooked in a pineapple juice with one cup of canned pineapple chunks.. Soy sauce, brown sugar, and cornstarch as a thickener.....
It wasn't bad but I won't make it again.. Just not our taste.. We both prefer the stir fry I make and not this one...

Breakfast: 3 egg omelette with turkey sausage, mushrooms. and cheddar cheese for me and....
2 egg omelette with 2 slices of turkey bacon for my Princess..
 
tonight I made for supper chicken breasts bone in but skinless.. I dry marinated them and baked them in the oven..
Steamed cauliflower with parsley....
 
Tonight it was crab cakes, romaine salad, and seasoned potato wedges. It was a new crab cake recipe that I came up with-a number of different flavors layer with the crab, quite tasty. My wife called it "a keeper".
 
Tonight again I am trying out a brand new recipe..
B/S chicken breast cut into cubes and mixed with a can of mushroom soup, onions, 3 cups of veggies and covered with a box of stove top stuffing.. baked in the oven at 400f....
I will let you know if it is a keeper or a dud....

Breakfast was 2 eggs omelette with 2 slices of turkey bacon for my Princess ..... and ....
3 eggs scrambled with onions, and a sausage cubed.....
 
Dinner tonight is pasta spirals served with tiny cubes of a ham I cooked the other day, grated mature cheddar cheese and tomato and basil sauce.Fresh fruit salad and cream.
 
For tonight, i am thinking of fish...

On the other hand, I have some wild meat left that I must use soon.. Lots of Moose meat and some Beaver..
Deer meat all gone...... Bear meat all gone...... Beaver one more meal..... Moose a few more meals .....

I will post later what I decide on, meanwhile today is shopping day which means loads of fresh veggies..
 
Ended up making a lovely piece of Flounder..
Steamed frozen green and yellow beans .......

Breakfast: 3 egg omelette with 2 slices of turkey bacon
3 scrambled eggs with a sausage and some cheddar cheese for me.....
 
Made a stir fry for tonight (Friday)..In the wok.....
B/S chicken breast cubed in a honey-garlic sauce and marinated for 4 hours..
Onion, garlic, broccoli, sweet pepper, mushrooms, was the veggies...
 
Shirley..........

Chicken Fingers ????????????????/

I am in my mid 70's and I have been eating chicken all my life..
I have eaten almost every part of the chicken that is edible..

Unfortunately, I have NEVER seen or known that chicken have fingers.........
They must be extremely small if they have any...........

................... LOL ......
 
Supper tonight might be (not chicken fingers) but chicken B/S thighs in the skillet....

Steamed cauliflower with fresh parsley on top at serving..

Breakfast: 3 egg omelette with 2 slices of turkey bacon for my Princess....
3 eggs scrambled with a sausage and some shredded cheese in a skillet and under the broiler for me..
 
Steve said:
Shirley..........

Chicken Fingers ????????????????/

I am in my mid 70's and I have been eating chicken all my life..
I have eaten almost every part of the chicken that is edible..

Unfortunately, I have NEVER seen or known that chicken have fingers.........
They must be extremely small if they have any...........

................... LOL ......
Click to expand...
Well, we can buy frozen fish fingers here!
 
For supper tonight, I took out of the freezer a package of B/S chicken breasts.
Would you believe it that it turned out to be B/S chicken thighs ??? Made a mistake but I will do something with them...
Perhaps dry marinate them and then in the skillet with a bit of honey-garlic sauce...

Veggies:... Most likely steamed cauliflower will be the veggie..
 
Steve, I take a boneless skinless chicken breast and cut it across the grain into finger size strips. If they are thick, I cut them through the long way first. I salt them lightly with seasoned salt, dip them in flour and fry them in canola oil. I set the burner on medium heat, fry for about two or three minutes on each side. They are delicious. I started doing that a couple of months age when I was looking for something quick and easy for supper. It's my grandsons new favorite meal. He named them chicken fingers. ;)
 
Shirley....
Of course I eat chicken that way..

I was just teasing you !!!! ................................ And enjoying every minute of it ....

Flour, garlic powder, touch of cayenne pepper, paprika, and some herbs is what I use..
 

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