What Are We Eating For 2016

[vickyNightowl]

This thread is yummy!

I'm making moussaka.

 

[Ameriscot]

Breakfast: porridge with raisins and cinnamon and soy milk, toast made with a homemade seeded bread, white tea

 

[Karen99]

we had bbq Saturday...steak, chicken, veggie packets in foil, salad, sourdough bread. I made pecan brownies for dessert

 

[vickyNightowl]

I wish I had an all dressed souvlaki.

 

[Arachne]

spanikopita, manouri cheese, plain Greek yogurt and grapes..

 

[Ameriscot]

A curry made with lots of veggies and Quorn (vegetarian) meatballs. Serve atop rice and asparagus. Salad.

 

[Ameriscot]

Reviving food thread.

Dinner: veggie (peas, cauliflower, courgettes (zucchini), peppers, onions, mushrooms) and Quorn (meat substitute) curry, on a bed of asparagus and basmati rice. Salad. Elderflower tonic water with lime.

 

[happytime]

We always have ham hocks, blackeyed peas an greens of some kind. Usually mustard or collards, suppose to bring good luck here in the south.

 

[Ameriscot]

Had company so we had something different. Chicken breast wrapped in bacon, potatoes and gravy, asparagus, salad.

 

[kaufen]

I took out of the freezer 2 B/S chicken breasts that I had dry marinated before freezing and put them on the BBQ frozen.