What Are We Eating For 2016

For Saturday, we are having a birthday supper for one of our friends..
I will make a casserole in the oven using B/S chicken breast, loads of veggies, cheese, and just a bit of pasta..

Birthday cake for dessert..
 

Yesterday (Saturday) we had over for supper our friends.. It was her birthday, so I decided to cook them a meal..

I made a casserole with chicken breast, a ton of veggies including diced tomatoes, cheese, and I added some scoobie doos to stretch the casserole and make it good.. Baked it in the oven topped with more cheese, and sprinkled freshly cut parsley over the top.....

A small fresh salad with my homemade dressing on the side..

Birthday cake with vanilla ice-cream..

Pot of coffee.......

A great time was had by all !!!!!!
 
Today it's going to be roast Guinea fowl with potato & celeriac mash and broccoli. It's hard to get a reasonably priced chicken that has any taste, but Guinea fowl is pretty good (especially at a reduced price).
 

Mrs. L goes to Tai-chi on Monday evenings, so it's a late dinner for us. I'm making cottage pie for this evening. We've just finished lunch which was a homemade spiced pork & apple burger with a (Ukranian recipe) coleslaw. This uses a light vinagrette style dressing instead of mayo.
 
Fridays at our house are encore days. We open the refrigerator, pull out all the covered containers of things that we ate Monday-Thursday, and put whatever we want out of those containers on our plates. If there is anything left after that I try to freeze it or share it with one or two of neighbors who live by theirselves. :)
 
While we are spending the winter in Thailand we eat out for both lunch and dinner every day. Great food and most is pretty cheap. It would probably cost as much to cook it ourselves.

Today I had dessert first, then lunch:

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Shali! Good morning and thank you, I can sure use some ice cream today.

Here's some tiramisu cake for all, compliments of favorite bakery. Dig in!
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Shali and Cookie, the cafe is owned by a guy names Hans. Guessing he's Belgian. :)

Here are some of the other offerings which I'll be sampling:

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Arrived at our resort this afternoon. Impressed.

Dinner: we chose the set meal that was for Valentine's Day and also my pre-birthday posh dinner.

Starter: Rock lobster salad
Mains: Grilled Australian beef tenderloin with grilled vegetables and red wine reduction
Dessert: Tiramasu
Drinks: 2 mai tais, tea

It was gorgeous! The beef melted in my mouth. Hubby had the same.
 
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