What Are We Eating For 2016

Homemade peanut porridge. Tastes like warm peanut butter cookie batter. Contains enough protein per bowl for sixty five
percent daily requirement for person my size, more if milk is added.
 

Shali, peanut porridge? Do you just add peanut butter to your porridge? I know some who do that.

Dinner Sat. night: Pad Thai with tofu and ground peanuts
Breakfast: went out for a late breakfast this morning (it's the only meal we normally eat at home here): French toast, eggs, sausage, bacon, cafe au lait, oj
 
I eat my porridge with cottage cheese and sour cream............ For breakfast..

I was away for a few days as I got a new computer.. Just learning how to use it..
Last night (Saturday) I made steaks on the BBQ.. I put them on the grill frozen.....

Steamed cauliflower was the veggie...
 
Lunch: glass noodle soup with veggies
Dinner: noddles with tofu, veggies, cashews, herbs and parmesan to sprinkle on top
 
we shared a salad I made with lettuce, black olives, cucumbers, grape tomato, grated carrot, red cabbage, green onion and hard boiled egg slices...vinaigrette dressing.
 
Last night (Monday) I made my Salmon patties on the stove..

Steamed green and yellow beans with sour cream was the veggie..

Frozen (thawed) fruit with heavy cream for dessert ...
 
Dinner for two: vegetarian option
Spring rolls
Creamy mushroom soup with lime leaves in a coconut shell
Creamy green curry with veggies and deep fried tofu
Chinese spinach with garlic and soy sauce
Stir fried veggies
Steamed jasmine rice
Veggie fried rice
 
Tonight (Wednesday) will be a casserole night for supper..
Not sure what one I will make, but it will be with B/S chicken breast, loads of veggies, and some kind of sauce..
It will most likely be baked in the oven..
 
Lunch: Sweet Sisters Cafe
2 poached eggs on top of a bed of assorted veggies - some of which I don't know the name for
2 slices of toasted homemade whole grain seeded bread
Lemongrass tea
Delicious!!!!!
 
Last night (Thursday) I made a simple meal..
Small steaks on the BBQ and I put them on the grill frozen..
Steamed cauliflower..
Frozen fruit (thawed) with heavy cream..
Pot of tea..
 
Chicken breasts on the grill..
I dry marinate my B/S chicken breasts and then freeze them with the marinate..
I then put them on the grill frozen..

A salad was the veggie..
 
Lunch: sometimes I want a non-Thai meal so I had what they were calling English breakfast: juice, fruit, eggs, bacon, fried tomato, baked beans, toast. I'm full!
 
I will be doing some food shopping today, so I have NO idea what will be for supper till I get home..
I will buy something to cook for sure..
 

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