Aunt Bea
SF VIP
- Location
- Near Mount Pilot
Sounds good!
Do you sear your meat before putting it in the crockpot or just chuck it in?
Like you, I’m trying to like the crockpot but I don’t use it for much other than a big batch of Sunday sauce.
What are you cooking or baking today?
- Thread starter StarSong
- Start date
Do you sear your meat before putting it in the crockpot or just chuck it in?
Like you, I’m trying to like the crockpot but I don’t use it for much other than a big batch of Sunday sauce.
RadishRose
SF VIP
- Location
- Connecticut, USA
Just chucked it in. If a beef stew or small piece of beef roast, I would sear it first.Do you sear your meat before putting it in the crockpot or just chuck it in?
I'm just fooling around with it now to see if I can get something I will like. Actually, I won't bother with beef stew in the crock....like it better in the oven.
George1959
Senior Member
Today?
Jambalaya. It was delicious.
Jambalaya. It was delicious.
Jazzy1
I'm a female
- Location
- NY/Vermont Border
Lilac
Well-known Member
- Location
- Flyover Country
Lilac
Well-known Member
- Location
- Flyover Country
Still have a ton of pasta from what hubby cook to make it starch-resistant. Just made a pan of baked spaghetti with Italian sausage, cheese & canned diced basil-garlic-oregano seasoned tomatoes.
dobielvr
Well-known Member
- Location
- California
That sounds good....and those canned diced basil-garlic-oregano seasoned tomatoes are da bomb!
I buy the S&W brand for my sister, and have tasted them....they're very good. They have a couple of diff flavors to choose from.
Lilac
Well-known Member
- Location
- Flyover Country
Just finished the last day of a yard sale with my neighbor. Whatever didn't sell of mine has been boxed & ready to go to the local church thrift shop next week. I'm dragging so it will be leftovers tonight & I'm ready to raid the fridge for whatever is edible.
PeppermintPatty
🐢. 🐳. 🐢
- Location
- Canada
Georgiagranny
Well-known Member
Gingerale stew for supper tonight
dobielvr
Well-known Member
- Location
- California
Had some left over ricotta, jarred spaghetti sauce and mozz cheese...so I made a mock lasagne w/medium shells.
Turned out just like I wanted it to.
Turned out just like I wanted it to.
RadishRose
SF VIP
- Location
- Connecticut, USA
I'm planning to do similar for tonight but using ravioli.
Babs2u
Senior Member
I looks like the Brussels sprout halves roast in the same amont of time as the chicken. A real winner!
Babs2u
Senior Member
Never heard of starch resistant. Will have to investigate.
PeppermintPatty
🐢. 🐳. 🐢
- Location
- Canada
Green tomato chutney with apples, raisins and ginger which tastes like apple pie filling.
palides2021
Well-known Member
- Location
- MidAtlantic, USA
Just made some keto blueberry muffins (with almond flour and allulose). Sprinkled chopped walnuts into the mix. Yummy. Great with tea.
dobielvr
Well-known Member
- Location
- California
Sounds delish.....now what will you do with it Patty?
Do you pair it with meat or rice?
PeppermintPatty
🐢. 🐳. 🐢
- Location
- Canada
I’m not sure. I had some on a rice cake the other day and it was delicious. A chutney is meant to be a side dressing added to a meal whether mixed with rice or mixed with a main dish. I’m certainly open to suggestions.
againstthegrain
Senior Member
- Location
- Sun Valley, ID
Sheet pan tikka masala w potatoes instead of rice.
Lilac
Well-known Member
- Location
- Flyover Country
Look at these two links from Ohio State Univ.
Does cooling starchy food after cooking really lower its calories?
https://healthsystem.osumc.edu/pteduc/docs/resist_starch.pdf
Jules
SF VIP
Interesting info from a credible source. Thanks.
PeppermintPatty
🐢. 🐳. 🐢
- Location
- Canada
Split pea soup with ham
