What are you cooking or baking today?

Do you sear your meat before putting it in the crockpot or just chuck it in? 🤔
Just chucked it in. If a beef stew or small piece of beef roast, I would sear it first.
I'm just fooling around with it now to see if I can get something I will like. Actually, I won't bother with beef stew in the crock....like it better in the oven.
 

Stuffed Cabbage Rolls

stuffed-cabbage-rolls-recipe-2.jpg
 
Still have a ton of pasta from what hubby cook to make it starch-resistant. Just made a pan of baked spaghetti with Italian sausage, cheese & canned diced basil-garlic-oregano seasoned tomatoes.
That sounds good....and those canned diced basil-garlic-oregano seasoned tomatoes are da bomb!
I buy the S&W brand for my sister, and have tasted them....they're very good. They have a couple of diff flavors to choose from.
 


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