What are you cooking or baking today?

[Coconut]

That would work!

@Lilac I was hoping you would see that Yum emoji. Sorry, I should have quoted your post.
It kinda looks like a tongue sticking out but it is a little different.

I love your user name. Lilac bushes are one of my favorites!

 

[Lilac]

Made a large salad with I took leftover roast pork from the freezer. I cubed it adding shredded cheddar, pickled onions, croutons & french friend onions.

 

[Coconut]

I had a sandwich on B-Free bread, with thinly sliced chicken breast, plant based mayonnaise.
Sliced pears, gluten/dairy free vanilla cookies and 16 ounces of spring water.
Unbelievable! I stuck to my diet for once!

 

[TeePee]

This is the one I get. You may not be able to find it where you're at, but I bet someone makes one like it in your area.
View attachment 499059

Have never seen that but it sounds great!

 

[TeePee]

Hubby had boiled quite a few eggs a few days ago. Since he hadn't eaten any he asked for me to make some egg salad. I hadn't made it for a while & it tasted pretty good for a late lunch.

He found a way to boil eggs that allows the shells to come off easy. You boil your water first & then lower the eggs gently into the water. Boil for about 10 minutes & then put them in cold water to stop cooking. I thought they would crack being put in the hot water, but they haven't. I have been pleasantly surprised that this has worked each time we've cooked them like this.

Thanks for the tip. I'll have to try that next time I boil eggs.