
How do you cook it? The turkey, that is................We have about a dozen family coming over. My job is the turkey, as usual. Thinking about a small regular one and a small turducken for variety.
I like to brine it overnight and then slow cook it, about 20 hours at about 200 F. The first hour is at 350 to let it brown a little, then I keep it covered to hold moisture in for the long cook. Stays pretty moist and tender that way. I stuff it with dirty rice dressing.How do you cook it? The turkey, that is................
Staying home for the 3rd year... lol. Hubby went and bought all the food items we need for Thanksgiving. I need a microscope to see that tiny turkey breast he bought. He is hysterical. I always make too much stuffing/dressing and plan on making just enough for the dinner.