StarSong
Awkward is my Superpower
- Location
- Los Angeles Suburbs
I chill a lot of of my Christmas cookie doughs batches overnight for easier handling. Chocolate-chocolate chip-walnut balls, buttery pecan sandies, soft ginger-cinnamon-clove cookies, traditional Italian pignoli cookies, rugelach, and cream cheese based sugar cookie doughs, among them.Lord, you have got some energy, maybe you should box some of that and send it out to us.
I have baked one recipe of cookies for the neighbors and delivred it. They were the best batch ever. I made another dough yesterday, it is in the fridge. I find they bake better when good and cold. If these turn out good I will be calling the son to stop by and pick them up!
I rarely bother refrigerating snickerdoodle dough, but will if I'm pressed for time. I never refrigerate biscotti dough - bake it immediately after mixing it.
These are my traditional Christmas cookies that I bake in mass quantities every year. Sometimes I'll add one or two more, depending on how compressed my schedule is. This year I kept it to the basic 8.
Still works out to several thousand cookies between TG and Christmas, plus hosting several cookie/pizza parties, so I'm a busy little elf during that 30 day period. This year I've been especially so because of watching the baby 3 days a week so DDIL can work. Even so, I bake nearly every day. Some days I hit the kitchen at 4:30 to get cookies in the oven or pizza doughs in the fridge before he arrives at 7:30.
Yes, it's a lot of work, but I really do love doing it. ♥