Aunt Bea
SF VIP
- Location
- Near Mount Pilot
A Glucerna snack shake and a banana that was headed south at a very high rate of speed.
I eat large meals, but as a near-vegan who eats a plant-based diet, my breakfast calories don't amount to a hill of beans. Literally. Not even a small hill. (My BMI stays between 21 & 22.)
Today I had a dry (no oil) scramble that included 1/4 of an onion diced, 1/2 a zucchini diced, a few handfuls of spinach, about 1/2 cup of bell pepper strips, 1/2 cup of broccoli, a goodly portion of pico de gallo, and about two ounces of crumbled tofu. It was more than enough to fill a standard size dinner plate, which sounds like a lot of food, but trust me, I'll be plenty hungry by lunchtime!
Two coddled eggs and a toasted muffin with SF marmalade.
This morning I was channeling Hyacinth Bucket, I rummaged around in the cupboard and pulled out my Royal Worcester egg coddler for the first time in many many years.
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Do people really use these on a regular basis?