CooCooforCoCoPuffs
Senior Member
For my "breakfast" am having a just now out of my oven homemade pecan, cranberry, oatmeal cookie!
DH already ran off with two. To die for cookies.
DH already ran off with two. To die for cookies.
... the tummy is acting up. The fridge is full of yummies but the tum says not, not yet. Damn the tummy!!
Don't tell us, the older you get you should at least be able to enjoy food you enjoy and your body can tolerate.Me too, blessed.
The the more I age, the more I need to be more discriminatory for the sake of my tummy, what I feed it.
I calculate, at this rate, the list of things I can eat should be about ZILCH when I am 90.
Technically in my mind, it is called a baguette, and has nothing to due to with what we call french bread here. The french as I understand it by fresh bread everyday. Yes, it can be used for other things but for the first use a dinner or lunch, fresh.Because some of us make it with thick sliced French bread.
Which begs the question: Why is French bread called "French" bread?
I love sausage biscuits! Sometimes I get them premade from Aldi's.Oooh, that chicken soup sounds like my kind of breakfast, @Ruthanne ! As for me.... it's 4:15 a.m. so nothing yet, but I plan to have a sausage biscuit with another coffee in about an hour.