What Did You Have For Breakfast?

Ruthanne said:
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Breakfast is important to have--fuels us going into the day!

I had a broccoli, yellow pepper, cheddar cheese omelette with a slice of 12 grain toast and butter. And a cup of peach green tea mixed with black tea and soymilk.

What did you have?
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Oh good heavens, I don't think I've ever seen a breakfast that looked as good as yours. Being less than adept in the kitchen and also lazy in the morning these days, I can't imagine cooking up something that good myself. Consider this post a high compliment from someone whose breakfast is coffee, cereal and the occasional microwaved breakfast sandwich.
 

JimBob1952 said:
Cereal. Low fat milk. Orange juice. No banana.

Even I'm starting to get bored.
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Yesterday my daughter was describing her joy at rediscovering Cheerios. Said she'd forgotten how great they taste.

You might want to revisit some breakfast foods you ate in younger years. Me? I'm hooked on old-fashioned cooked oatmeal now, despite going many, many years of only eating the instant stuff (which now holds no interest for me whatsoever).
 
StarSong said:
Yesterday my daughter was describing her joy at rediscovering Cheerios. Said she'd forgotten how great they taste.

You might want to revisit some breakfast foods you ate in younger years. Me? I'm hooked on old-fashioned cooked oatmeal now, despite going many, many years of only eating the instant stuff (which now holds no interest for me whatsoever).
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I do cook oatmeal during the colder months, but it's already 90 degrees here and it's not appealing. I will explore some alternatives soon. There are some interesting ideas on this thread.
 
hollydolly said:
Egg on Potato scone...and tea of course..in fact I'm just going to make more tea now...(y)

Hubs who is home today and is Vegan had a much more healthy brunch than me... he had a glass of V8.. followed by 2 wholemeal toasts with avocado...and a cup of coffee..
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Holly, I've purposely avoided avocado on toast because of its reputation of being so delicious that it's terribly addictive. Do you eat it, too?
 
I had a small bowl of steel cut oats, cooked with a chopped up apple and added some flax and chia seeds, and cinnamon. Once it was done, I topped it with fresh blueberries and home made cashew-almond milk. I only needed about a quarter cup of the steel cut oats, because of the added ingredients.
Fast, easy, and nutritious !

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