What do you cook the most?

[hawkdon]

EGGS' AND WHATEVER.,........

 

[Capt Lightning]

I cook most of the meals at home and I try to cook a good selection of foods in different styles. Since I live in the countryside, but also close to the sea, I like cooking with fish and meat / game. Tonight it's beef and red pepper casserole.

 

[hawkdon]

I saw a blurb somewhere about Ham burger Helper putting
out a "single serve microwave edition" boy that would be
heaven for me !!!LOL.....

 

[Remy]

Oatmeal, tofu, potatoes, toast.

 

[Buckeye]

I saw a blurb somewhere about Ham burger Helper putting
out a "single serve microwave edition" boy that would be
heaven for me !!!LOL.....

When my son was fresh out of college (40 years ago), he said he was too poor for Hamburger Helper, and was looking for some Helper Helper.....

 

[Lakeland living]

Food most of the time.

 

[Elsie]

a peeled banana.

 

[JBR]

DW cooks a lot. As for me, mostly pancakes, enchiladas, sockeye salmon, pizzas, quiche, scalloped potatoes.

 

[officerripley]

Pasta.

 

[Marcy Sheiner]

I cook and eat frozen ravioli every other night for dinner. I make lots of other stuff too, but this is my favorite.

 

[Michael Z]

Oatmeal. After that, curry made with diced tomatoes, onions, garbanzo beans, and Indian spices.

 

[Olivia]

I need to eat more beef because l think l'm getting anemic. l'll have it checked out.

 

[sarah sam]

Most nights I make a cozy chicken casserole, quick to stir together, then the oven does the work. Tender chicken, cheddar, a little bacon, and a buttery cracker top. This is the exact one I use: Neiman Marcus chicken casserole. The leftovers warm up beautifully for lunch.

 

[LadyEmeraude]

I really like food but what I like to cook the most are Pasta dishes of all sorts

 

[sarah sam]

I really like food but what I like to cook the most are Pasta dishes of all sorts

I cook a lot of pasta too, dear, on busy nights I toss warm noodles with this simple udon noodle sauce. It’s cozy, not heavy, and you can keep it mild or add a little spice.

 

[dobielvr]

Chicken, fish, veggies..ie: broccoli, green beans, eggplant, and brussel sprouts.

 

[Della]

Oatmeal. Up to 3 times a day. Always organic since a common practice is to spray oats with glyphosate (weed killer) right before harvest to allow a scheduled harvest.

I was just shopping for non-glyphosate oats today. My son and I like oatmeal in the winter, but most of the time we just want a quick bowl of Cheerios and these days we're afraid of them. When will someone come out with a Cheerio competitor with no Round-up?

We have baked salmon with baked potatoes and roast vegetables at least once a week. Lots of Corn-on-the cob and sliced tomatoes BLT's in the summer. Penne pasta and tofu meatballs. Burritos and Spanish rice.

 

[Coco]

summertime it's light things, sandwiches, pasta salads, something on the grill. But in the colder months we look for the old stand by meals like chili, spaghetti, lasagna, beef roasts, pork chops and chop suey, chicken, turkey breast, even pork hocks and sauerkraut with a bit of brown sugar added so it's not too sour! I've finally got hubby to eat leftovers. Sure cuts down on the grocery bill.

 

[Paco Dennis]

My regular lunch. Scrambled egg with sausage. Topped with quinoa. Fresh and apple salad.