What Do You Eat for Breakfast?

[Marcy Sheiner]

This morning I had a bowl of oatmeal with butter and a drop of maple syrup. Bland still, but my mind is opening up to other things.

 

[Irishdude]

Yes, I've had others getting all spastic over my putting ketchup on "good" meat. But if you can't smother it in ketchup why eat it. BTW, there is only Heinz ketchup. No store brand ever touches my lips.

You do your own thing in your own time, man. You should be proud.

 

[Flarbalard]

Breakfast today, steel cut oats, mushrooms, dash of mirin, dash of rice vinegar, Hawaiian style white miso.

 

[Irishdude]

Breakfast today, steel cut oats, mushrooms, dash of mirin, dash of rice vinegar, Hawaiian style white miso.

Have to admit I don't know what mirin is. Or miso. I've had miso soup but I don't know what miso is.

 

[Marcy Sheiner]

Miso is made from soy, you can find it wherever you find tofu. It's how they make miso soup. Mirin is a kind of rice wine vinegar, I think; I've used it in sauces and marinades. I somehow cannot imagine either in oatmeal, but I'm trying to remain open on this subject.

 

[Irishdude]

Miso is made from soy, you can find it wherever you find tofu. It's how they make miso soup. Mirin is a kind of rice wine vinegar, I think; I've used it in sauces and marinades. I somehow cannot imagine either in oatmeal, but I'm trying to remain open on this subject.

"Wherever I find tofu?" When I see tofu, I run, hard, in the other direction. Thanks for the info Marcy!

 

[MoBeans]

1 cup oatmeal, 2 spoonfuls flax, dash of cinnamon, 1 cup almond milk, Microwave for 3 minutes. Then add 1/2 cup water, dozen or so frozen blueberries, cut up 1 banana in it and a dash of maple syrup to taste. You can add some pecans or other nuts too. I have had it 6 days a week for years. Sundays are eggs, sausage, toast.

 

[Paulina]

I'd like to hear what others eat for breakfast, since I'm sick of my current meal which I've been eating for a decade: yogurt thinned with almond milk with berries and a spoonful of Cheerios. I typically change my breakfast every few years, and I'm overdue.

Chardonnay

 

[Paulina]

Oops. I just replied to the questionnaire. Still learning. For the general reply? Chardonnay.

 

[Marcy Sheiner]

@Paulina What, don't you drink Chardonnay for breakfast ?

 

[Medusa]

Whole wheat toast with sugar free jam.
Whole wheat toast with hummus.
Fat free Greek yogurt.
A Honeycrisp Apple.
A hash brown patty. (I don't need the hash browns. I just want them so much!)

 

[jim_slim]

Yogurt and a banana…..

 

[Pinky]

2 hard-boiled eggs, made into egg-salad, and eaten open-faced. I got tired of eating the boiled eggs "as is".
The dietician from the Diabetes Foundation suggested 2 eggs for breakfast, every second day. It works for me.

 

[Marcy Sheiner]

Today I made pancakes. They didn't come out too well, hardly worth the effort.

 

[RadishRose]

Today it was a grilled ham and cheese on whole wheat. Some blueberries.

 

[RedAlert76]

Sausage gravy and home made biscuits - pray that we do not go into cardiac arrest . I wanted something different and this was what I came up with.

 

[Marcy Sheiner]

Today I'd run out of blueberries and raspberries. I made a smoothie out of strawberries and cranberry juice, and had a cranberry orange scone.

 

[Flarbalard]

Watermelon and coffee.

 

[gamboolman]

ms gamboolgal, slices up my Rabbit Food for me and bags it ahead of time.
Breakfast is 2 Ribs of Celery, some Radishes, some Carrots, and some Bell Pepper washed down with a glass of of Vegetable (Tomato) Juice, a then a piece of cheese toast and a glass of water.
Its a helluva Jaw workout just crunching it all up.....Crunch, crunch, crunch...

But my favorite Breakfast is when we go on Poker Road Trips and I will get Steak, Eggs, Hash Browns, Grits and Toast usually about midnight.... But those are few and far between nowadays.