What Fast Food Business Do You Avoid?

I avoid most of them most of the time, but when I travel distances for trips, that's when I might stop in one just because we don't want to take a long stop off the road, but I guess if I had to pick, taco bell, chick-fil-a neither do I ever stop at ever.
 

I’ve tried Taco Bell for the last time

Back in the seventies, we’d take our two small boys on Tuesday (four for a dollar) night, and let ‘em load up

Tacos were simple things, one rendition; ground beef, lettuce, cheese, sauce, in a corn shell….not too bad.
Burritos were refried beans, cheese, sauce, in a flour tortilla wrap….again, not too bad.

I came to crave their ‘green sauce’

Then, beef burritos came along; ground beef, cheese, sauce, in a flour tortilla wrap…pretty damn good.

Soon after, I became a beef burrito with green sauce slut

A decade later, they screwed with it all
Now? No matter the name of whatever, it all tastes pretty much the same.

A year or so ago, I got a craving…for my beef burrito
Specified the green sauce
It didn’t come with green sauce
‘Uh, I asked for the green sauce’
‘Oh, yeah, it’s somewhere in the storage room….can’t find it’
Tried another Taco Bell
‘Green sauce, wat’s that?’
Last time…ever

Now, an authentic Mexican eatery?
Just set a plate of rice and refried beans down near me, with a small bowl of tonsil searing sauce.
I’ll kill it
 
I hate to admit it to this audience of "fine diners" but, given the choice, I like BK, and Subway They are handy if you're on the road and don't want to kill an hour +, in a restaurant. The one exception, if it fits the schedule, has been Crackerbarrels that seem to be at every other exit on Interstates heading to and from Florida. Those we have always enjoyed.
 
All of them. Chick-Fil-A has finally reached our area, but we're not interested. There's a lot of Asian chains opening up as well. Not really into those either, except for the upscale limited-location restaurants.
 


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