What Is It? - #23

So when the two smaller parts are pulled together, the middle closes resulting in cutting or chopping something? We have to guess what object it is being used on?
 

Tica..
Whatever happened to a knife ???

I don't think it is to cut something as much as it is to measure something..
Most likely I am wrong, of course.........

If you pull the 2 rings, perhaps a blade comes out and cuts something in a circular motion..

MAYBE !!!! However that doesn't sound logical .....
 
So when the two smaller parts are pulled together, the middle closes resulting in cutting or chopping something? We have to guess what object it is being used on?

That is how it functions, yes, and yes, you have to name the object it is used upon, since it is designed specifically for that object and that object alone. ;)

... it's just a matter of time now ... looking forward to seeing single-word posts of "Steak" and "Grapefruit" :)
 

Oh, my brain hurts...................Slicing something. Too small to slice tomatoes. Pickle slicer??
 

Pasta Spaghetti Measure Kitchen Measuring Tool ??

If I can't take the heat of coming up with the answer I'm gettin' out of the kitchen...

Lemon squeezer, ravioli maker?

Dough cutter to make rolls?

Oh, my brain hurts...................Slicing something. Too small to slice tomatoes. Pickle slicer??

Potato peeler or onion slicer??


Not carrots
Nor pasta
Not lemons or dough
Not taters or onions
Ravioli? No go.

Not tomatoes
Nor pickles
You're all very warm
Except for That Guy
But then, that's just the norm. :playful:
 
An old egg slicer?? I can't see how that would work, but seems like it would slice something softer, and when we used the egg slicer tonight, I thought, maybe......??
 
Sausage cutter??

Please tell me it's not for slicing Bananas. I will lose the will to live when people get that lazy.

Not for sausages or 'nanas, sorry.

An old egg slicer?? I can't see how that would work, but seems like it would slice something softer, and when we used the egg slicer tonight, I thought, maybe......??

DING! DING! DING! WE HAVE A WINNER!!!

It is indeed a Soft Boiled Egg Cutter!

mystery021512x.jpg

This vintage cutter is identical to the ones available today. The soft-boiled egg sits in an egg cup (you have lots of THOSE sitting around, right?) and the top is cut off to eat the egg with a spoon, right from the shell.

Congrats Anne and Honorable Back-Up Mention for Jillaroo!
 
Wow; we got one, Jillaroo!!! :D

Seabreeze, I bet he means soft-boiled, cuz that way you just slice off the top, and spoon out the rest. A regular egg-slicer would make mush out of a soft-boiled egg. Just thought of that now, tho..................:cool:
 
Congratulations Anne (and Jillaroo)! :D Sifu, do you mean a hard-boiled egg slicer, not soft?? :confused:

Wow; we got one, Jillaroo!!! :D

Seabreeze, I bet he means soft-boiled, cuz that way you just slice off the top, and spoon out the rest. A regular egg-slicer would make mush out of a soft-boiled egg. Just thought of that now, tho..................:cool:

Anne is right - I meant soft-boiled egg. Hard-boiled you could just crack the whole thing apart like an Easter egg, but with soft-boiled (at least as I understand it) the yolk is still liquid.
 

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