What is your favorite meal?

Since I have very low expectations from restaurant meals, cost & quality are a must. My latest favorite dine out meal is either almost anything at Olive Garden or the 10 oz prime rib /w sweet potato - string beans - creamy horse radish sauce at the Texas Roadhouse. Both I realize are chains but what isn't now days. There is this fancy one along a beautiful river setting here, but refuse to pay $30+ for a chicken salad with coffee. Can't eat the basket breads or desserts. At home a cheese/meat omelette with a side of sliced avocados & coffee.
 

I'll go with Dollie, although I like roasted asparagus, too.

I'm fighting not to mention about 12 other meals....including New Haven style pizza or lobster! (that was only 2):playful:
 
I love a breakfast buffet. So many things I wouldn't bother to make for myself. For dinner any kind of seafood. If dining out I love a buffet that has a huge salad section. I am happy with a chefs salad because I appreciate not having chop all the veggies that go into a good salad. If the stuff would last awhile I wouldn't mind, but it all goes bad so fast.
 
I'll join the mashed potato and crater gravy crowd.

It doesn't matter if it's Thanksgiving at grandma's house or a hot beef sandwich at the local diner, please add a big slice of homemade pie for dessert!

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Bea, I love your picture of Mashed Potato Mountain with the Gravy Volcano! I'll join your group any day!:eek:nthego:
 
So many I can't list them all:
Turkey with stuffings, mashed potatoes, yams, cranberry sauce, green beans or cauliflower;
roast beef, roasted potatoes, yorkshire pudding, brussels sprouts, horse radish, gravy;
cesar salad, lasgna; all of the above served with a good red wine.
 
When I have the time and energy- which I usually don't- my favorite is grits with fried eggs and gravy, and homemade hash browns on the side.

Coming in a close second: pot roast and gravy with potatoes and carrots.
 
I'll go along with Falcon John:

Country Fried Steak smothered with White Gravy, Mashed Potatoes with hot Brown Gravy, and assorted Veggies on the side.

Add a Green Salad with Bleu Cheese or Ranch Dressing, a chunk of toasted Garlic Bread, and a 16 or 32-oz pitcher of draft beer.

That'll hold me for awhile!

HDH
 
For a home-cooked meal, my Wife does the cooking...I don't even know how to boil water.

My favorite supper made by Judy is Bratwurst Sausage, Potato Salad, and various side dishes: Olives, Sliced Beets, Carrots, and a slice of Rye Bread!

I'll sip a Rum & Coke while enjoying the supper!

Hal
 

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