Naturally
Well-known Member
- Location
- Corner of Walk 'n Don't Walk
@Della ...
I use that pot on the left to boil the chicken breast. I have a Rival 3-speed hand mixer I've had since the 70's. I use it to shred the chicken breasts right in the pot after draining the water. On the lowest speed, the Rival mixer shreds the chicken perfectly in about 20-30 seconds. Just don't pull the mixer up out of the chicken while still running. It slings chicken all over D'OH
EDIT: OH ... and how that chicken comes out when using the hand mixer method ...
I use that pot on the left to boil the chicken breast. I have a Rival 3-speed hand mixer I've had since the 70's. I use it to shred the chicken breasts right in the pot after draining the water. On the lowest speed, the Rival mixer shreds the chicken perfectly in about 20-30 seconds. Just don't pull the mixer up out of the chicken while still running. It slings chicken all over D'OH
EDIT: OH ... and how that chicken comes out when using the hand mixer method ...
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