What Toppings Do You Like or Hate on Your Pizza?

SeaBreeze

SeaBreeze

Endlessly Groovin'
Location
USA
Most of the time, I just like to get a plain cheese NY style pizza. Once in awhile I'll add onions, pepperoni, sausage or bacon. What I never get on my pizza is pineapple, chicken, anchovies or barbeque sauce. :sick:

What do you like or dislike on your pizza??
 

I love plain. Thin, crisp crust. Piping hot out of the oven. :yeah:

Once... years ago, someone talked me into sharing a ham & pineapple topped pizza YUK! :eeew:
 
I haven't made a pizza in a long time. When I do I make a whole wheat crust with olive oil and garlic. I put my own sauce on top along with peppers, Greek olives, feta cheese, and some sun dried tomatoes. Often, I'll add some other cheeses.
 
I like my pizza with the medium crust, not the thin cardboardy one, or the really, really thick one. Then I like every veggie on the list, mushroom, olive, green/red peppers, onion, plus I like pineapple when they have that , and I love anchovies on my pizza. Just before I eat it, I like to put on some really thin tomato slices, as well. Meat is optional, but canadian bacon is my favorite, and lots of cheese is even better.
 
Pepperoni is the only topping acknowledged by HOTPIE (Honorary Order of Traditional Pizza Inspectors & Evaluators), so that's what I stick with.

Putting parts of chickens on pizza is, in my opinion, sacrilege. :mad:
 
Happyflowerlady said:
I like my pizza with the medium crust, not the thin cardboardy one, or the really, really thick one. Then I like every veggie on the list, mushroom, olive, green/red peppers, onion, plus I like pineapple when they have that , and I love anchovies on my pizza. Just before I eat it, I like to put on some really thin tomato slices, as well. Meat is optional, but canadian bacon is my favorite, and lots of cheese is even better.
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OmG just catching a plane from Wales to come to your house for tea :)
 
I consider Ham and Pineapple topping an abomination. Anyone interested in a real thin crust pizza that is light enough for lunch might try using a large flour tortilla as the crust, add your toppings and bake for about 8 minutes; baking on a preheated stone works best.
 
I love green olives but rarely can get them on it.
I hate mushrooms, anchovies, eggs, chicken

Some pizzerias are stingy with toppings for reasons I don't understand.
 
Italian sausage, mushrooms, cheese, a tangy tomato paste, black olives, and a few jalepenos..my favorite...
Basically anything but anchovies...the only time I tried that , it put me in mind of those long thousand legger beetles that we had back in Kansas....eeeyuk...:rolleyes:
I prefer thin crust, too, but some deep dish pizzas are really good!
 
Pepperoni! (H.O.T.P.I.E.)
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