RedRibbons
Sweet and Sassy
- Location
- South, USA
When times were hard we would have cooked rice with raisons for breakfast. I liked it a lot especially if we had sugar to put on it.
What was Something Your Mom Made When you were a kid
- Thread starter RedRibbons
- Start date
Phantom
Member
- Location
- NE Victoria Australia
It's the lining of the cows stomach, it is creamy white and rough
There are 3 types of tripe: Bleached, Cleaned and Green. Green tripe is also referred to as “unbleached” tripe since it has not been altered. Bleached tripe is white in color and has been thoroughly cleansed and is mainly for human consumption. Washed tripe is grey in color, had the contents removed, and has only been lightly rinsed and has not been cleaned to the same degree as bleached tripe. Tripe is washed and bleached for the same reasons humans wash and peel potatoes- for appearance and bacterial safety reasons. Green tripe means that the tripe has not been cleaned, bleached or scalded. The actual colour can be green or almost black in colour. Sometimes there will be a greenish tint due to the grass or hay the animal ate just before slaughtering. It is the most natural form of tripe because it is not altered at all once removed from the carcass.
There are 3 types of tripe: Bleached, Cleaned and Green. Green tripe is also referred to as “unbleached” tripe since it has not been altered. Bleached tripe is white in color and has been thoroughly cleansed and is mainly for human consumption. Washed tripe is grey in color, had the contents removed, and has only been lightly rinsed and has not been cleaned to the same degree as bleached tripe. Tripe is washed and bleached for the same reasons humans wash and peel potatoes- for appearance and bacterial safety reasons. Green tripe means that the tripe has not been cleaned, bleached or scalded. The actual colour can be green or almost black in colour. Sometimes there will be a greenish tint due to the grass or hay the animal ate just before slaughtering. It is the most natural form of tripe because it is not altered at all once removed from the carcass.
Denise1952
Well-known Member
Denise1952
Well-known Member
Oh yes, and cinnamon toast!! Almost forgot that one
For meals, I am with Alan on the chic and dumplings being my fave. She also made really good french toast Oh, and goulash, as she called it. Mostly just macaroni and burger me thinks, but way good I loved her baking powder biscuits too
For meals, I am with Alan on the chic and dumplings being my fave. She also made really good french toast Oh, and goulash, as she called it. Mostly just macaroni and burger me thinks, but way good I loved her baking powder biscuits too
Phantom
Member
- Location
- NE Victoria Australia
I agree :aargh:
RadishRose
SF VIP
- Location
- Connecticut, USA
The typical things, but my favorites were baked mac & cheese, roast leg of lamb, potato pancakes w/ sour cream and beef stew
Falcon
DV8
- Location
- So. California
Tripe is used in making "menudo", a spicy kind of soup used by Mexicans, mostly eaten to cure a hangover.
Butterfly
SF VIP
- Location
- Albuquerque, New Mexico USA
Rhubarb pie! It was absolutely wonderful.
Also a wonderful vegetable soup with hamburger meatballs and macaroni. Greatest thing in the world for a winter supper. Fried okra. Green tomato pickles. Fried chicken. Perfect cornbread.
As to tripe, I've managed to avoid it all these years. The idea is disgusting.
Also a wonderful vegetable soup with hamburger meatballs and macaroni. Greatest thing in the world for a winter supper. Fried okra. Green tomato pickles. Fried chicken. Perfect cornbread.
As to tripe, I've managed to avoid it all these years. The idea is disgusting.
hellomimi
Namaste 🙏
- Location
- City of Angels
Mom made the best chicken/pork adobo with the perfect blend of vinegar and soy sauce with oodles of garlic. Yum!
fmdog44
Well-known Member
- Location
- Houston, Texas
I would eat a bucket of worms to have one of those sandwiches WITH the glass of milk. "It's the simple things that matter."
