CallMeKate
Well-known Member
- Location
- Mid-Atlantic US
I've never had Calamari... is it comparable to another seafood I'd recognize?Tonight was a little bit eclectic... I was going to have Baked ham , potato fritters, and brussl sprouts.. but I realised I needed to use up some Calamari...so I had the fritters, and Brussels with the Tempura coated Calamari rings