What's for dinner ( or lunch )

Eating as I type for Monday lunch, mic'd half of a $1.38, or 2 ounces out of a 4 oz package with added salt, pepper, margarine, washed down with whole milk.

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Tonight I had Chicken and ham Pot pie.... with canned spaghetti hoops..

I'm not a great lover of canned spaghetti, I tend to have them in the cupboard as standby's.. and they can be in there for a couple of years or more before I think I should start using them.. which is what happened tonight... but actually it tasted nice with the pie..
 
-Half a dozen prunes to snack on with my first one caffeinated coffee at 8-9am
-One decaffeinated coffee between 11 and noon.
-Having a Korean pear around noon. A fabulous fruit "treat" every third day or so.....they are a tad expensive sometimes.
-Between 3p-4p, a huge fresh salad that fills a one gallon bowl with either chopped eggs, or a dozen shrimp on top for protein.
-6pm another half dozen prunes with two orange/lemon drinks, with zero calories.
-7pm two cups of hot, fresh ginger and honey tea
-8pm ish: 3-4oz Cote de Rhone
 
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