What's for dinner ( or lunch )

A salad and a brat on rye.
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Main meal today,
Angel hair pasta in a home made garlic tomato sauce. Cooked in the sauce chunks of left over rotisserie chick breast, sliced baby portabello mushrooms & a small amount of red pepper flakes. Served topped with fresh grated parmigiano-reggiano cheese.

salad of equal portions of red & green lettuce, baby spinach & sliced red onion.
Dressing was home made majool fig sauce with almond pieces & pine nuts.

Desert red rasberry buttermilk muffins.

Broke down & opened a bottle of 2016 stags leap merlot to go with the meal
 
We had lunch in the sunny pub garden today..first time out since March, and with friends from just one other household as is the rules...

Lots of new rules in place since the pubs re-opened last weekend ..not relaxing at all , but necessary unfortunately

I had Warm Tuna Niçoise Salad with a sourdough bun...for lunch
 
My wonderful daughter-in-law made some tofu gimbap yesterday and brought us a container of them. We had an hour visit on the front lawn. We were masked and socially distanced, but had some beer and conversational catch-up. After they left we enjoyed the food she'd made. ♥


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