I just had a salad composed of kale and grape tomatoes and topped with parmesan cheese and olive oil and balsamic vinegar. Had some V8 juice. In awhile I'm going to also have an avocado sandwich: a whole avocado sliced, whipped cream cheese, 2 slices of 12 grain toast.
Last weekend a neighbor called me up and asked if I'd BBQ a duck he'd shot last fall and had kept in the freezer all winter. Of course I obliged! Nothing like a BBQ with a few pops along the way
He had cleaned and dressed the bird before he came over. I made a dry rub, a glaze and a Raspberry sauce using frozen raspberries, It turned out really good
After 2 hours at 300F on the smoker". Pulled it as the internal temp was 155F
Wrapped in foil to rest for 20 minutes. Then carved and served with some home made Raspberry Sauce