What's for dinner ( or lunch )

Lunch was a bowl of spoon size shredded wheat with almond milk.

Supper will be a Barber Foods fit & flavorful chicken cordon bleu with a side of cabbage salad and a side of applesauce.

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Yesterday I made a pot of my favorite lentil invention. Dried lentils, water, green enchilada sauce (that's what makes this magical!), water, veggie broth concentrate, curry powder, turmeric, sauteed onions, garlic, and heaps of diced carrots & celery at the end. It's great as is or poured over a bowl of green beans, spinach, zucchini or other veggies. Top off with a bit of lime juice in the bowl. So tasty and wonderfully healthy.

It'll be gone in a few days. DH & I go through it pretty quickly.
 
Just mixed up the ground meat blend (beef, pork, veal) I bought yesterday into a nice sized meat loaf. It is only 1:15, but I just wanted a nice late lunch/ early dinner. There will be plenty enough to slice up and freeze. I tried something different, and put a little A-1 steak sauce in the mix, for some added flavor
 
Not really chicken wings & potato salad. Strawberry shortcake with topping for desert.

Chicken wings $2.29 a lb.
Used larger more meaty chicken drumsticks 69 cents a lb.

Same process just more value for the money.
 

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