What's for dinner ( or lunch )

[RadishRose]

I've just eaten my first meal and it's almost 4:00 PM.

I made a nice potato salad with red bliss potatoes;
also had some steamed salmon with melted butter, capers and lemon.

 

[Aunt Bea]

It was cool today so I made a comfort food concoction with a bag of shredded cabbage, sausage crumbles, tomato sauce, cheese, etc...

Sort of a low carb cross between baked ziti and cabbage rolls.

 

[Lawrence00]

Wine and cheese for dinner. Zinfandel.

 

[StarSong]

Whole wheat toast spread with homemade lemon/cilantro hummus and topped with backyard tomato slices, romaine, and paper thin roasted, dried seaweed squares.

 

[Aunt Bea]

Today I’m making a version of this old Ritz cracker cabbage casserole for dinner.

https://spicysouthernkitchen.com/old-fashioned-cabbage-casserole/

The recipe is really just a guide. You can use different vegetables, cheeses, soups and toppings.

For a vegetarian Thanksgiving omit the cheese and top it with prepared stuffing mix.

 

[hollydolly]

Good old fashioned, sausage & Mash with Mange Tout... for dinner last night..

This morning I've had half a banana

 

[hollydolly]

Tonight I had Maple cured smoked Bacon and egg Quiche, (flan) with slightly Buttered Mange Tout....

 

[hollydolly]

Tonight...Cold Cuts, Fritters and Beans....

..and earlier in the day I had some cotton candy grapes and some home -made scones..

 

[fatboy]

Tonight I had Maple cured smoked Bacon and egg Quiche, (flan) with slightly Buttered Mange Tout....

Yum!

 

[Ruthanne]

Chili made with ground chicken, V8 juice, water, red and yellow peppers, and celery and onions, and the spices are chili powder, cumin and cayenne pepper. It's simmering right now and the aroma is very good.

I forgot to say that I also put a can of washed and drained dark red chili beans in the mixture. I just had it for dinner and it was very good!!

 

[hollydolly]

Tonight I had Shepherds pie which I made myself and portioned up a few days ago..and froze...

I added steamed broccoli to it... and then a couple of hours after dinner I had a peppermint cornetto...

 

[RadishRose]

Ham and potato salad; romaine salad with creamy garlic dressing.

 

[Pink Biz]

Lunch was leftover pork chops, mashed potatoes and green beans.

 

[Lee]

I don't even feel like dinner after what I just ate for a snack.

Believe it or not there is such a thing as too much chocolate. There was Chocolate Brownie Cheesecake on sale, mini ones but still a overload of chocolate with chocolate crumb base an inch thick, then the chocolate cheesecake filling topped with a chalf inch high chocolate glaze.

And I hate to waste food, what can I say except oink

 

[Lara]

It's Fresh Fish Taco Family Night

 

[Shero]

No breakfast today but a large Sunday brunch. Going to make lyonnaise potatoes. A favourite in my family. If you wish, here is a good recipe to follow:

https://www.delish.com/cooking/recipe-ideas/a30899100/lyonnaise-potatoes/

I also add some crisp grilled chipolatas.

 

[dobielvr]

I bought one of those flatbread pizzas at Winco the other day.
And, it wasn't very good. Just ok. It was the vegetarian one and it needed some salt.

Bad idea.

 

[Lara]

@dobielvr try "Freshetta Thin-Crust Pizza" and add some thinly sliced red onion (or any type onion). Also, if you want, add kale or spinach, fresh mushrooms, or anything else you usually like on your pizza.

 

[Pappy]

Had some kind of frozen casserole last night. Seeing as how I don’t live on a pig farm, I had to eat it.. That goes on our do not purchase again list.

 

[Capt Lightning]

Nothing too exciting.. Roast chicken, roast potatoes and a selection of veges. This will include some Kohlrabi which I've recently "discovered" in some shops.

 

[charry]

Lunch , soft Stilton spread on French bread with olives and tomatoes

 

[Lee]

My freezer is so full that something falls out when I open the door. So whatever falls out is what will be on the menu today. Beats trying to shove it back in.

 

[hollydolly]

Just had Lamb chops cooked in a red onion/beef, and red wine gravy... with asparagus, and a tiny amount of Mashed potato... for Sunday lunch

I've got a whole portion still left over so I'll have that tomorrow...

 

[horseless carriage]

Roast beef, Yorkshire pudding and a mix of fresh vegetables, with roast potatoes and a rich gravy sauce made from the stock of the roast beef. (The beef is still in the oven, it will be worth the wait.)
She's made an apple and blackberry crumble for dessert, with fresh fruit and we will probably have a dollop of crème fraîche served on top, rather than custard.

 

[Aunt Bea]

A hash of fresh and frozen vegetables, a couple chunks of leftover maple glazed sweet potato and applesauce.