What's for dinner ( or lunch )

Chicken Cordon Bleu with white rice and asparagus. Ready made (I think from Kroger) and cooked in the oven for 30 minutes. It was delicious!
It sounds delicious!
Have you tried Kroger's fried chicken? It sells out in minutes twice a day at the Kroger I went to in Atlanta. It is really good. I don't eat fried food, usually, but for this, I make an exception.
 
Last night I made one of my favorite dinners. Polish Kielbasa in BBQ sauce, over mashed potatoes. It sounds awful but my mom claimed to have "invented" it and it was really good, to my surprise. I slice the Kielbasa, fry it in butter so it is well browned, add BBQ sauce and simmer it until everything is good and hot, and pour it over instant mashed. I have this meal once or twice a year because I don't think it is particularly healthy. It's quick to fix, though, which is great. I should have eaten a healthy vegetable with it, but I made so much that I had trouble eating it all. But I did it!

Tonight we are having stir fry with cabbage, onions, bell peppers, and frozen stir fry veg, assorted spices, soy sauce, and maybe some steak in my portion. Usually I fix it with chicken, but I left a whole frozen chicken on the counter overnight by mistake. Actually, I thought of putting it in the fridge and then fell instantly asleep.

And now I want to know why roasting a chicken doesn't kill all the germs from leaving it out for too long. Not one website I went to explained that. My daughter was appalled that I even looked it up. Appalling her is one of my hobbies.
 
Thought I'd have 'breakfast for dinner' tonight. Lobster & Asparagus omelette!
Aside from the east coast lobster and fresh, locally grown, asparagus. There was some chopped crimini mushrooms, chopped green onion, a dash of garlic powder, ground pepper and a pinch of Kosher salt. A mix of cheddar/mozzarella cheese gives this omelette body without interfering with the delicate flavor of the lobster & grilled asparagus (y)

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For dinner I had turkey... I hate turkey to be truthful, but this turkey roll was on special, and as I hadn't eaten turkey in 40 years, I thought I might not mind it any more.. Wrong..:sick: I still hate it, but as I'd cooked the darn thing I felt I needed to eat some of it. That's what I had for dinner, turkey breast roll.. with Sugar snap peas... and Red onion & cheese Foccacia bread..
 

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