Capt Lightning
Well-known Member
- Location
- Historic Buchan, Scotland
Cold foggy and damp today, so made a lentil and vegetable soup for lunch. Cooking roast pork shoulder with spiced chard and potatoes for dinner.
What's for dinner ( or lunch )
- Thread starter hollydolly
- Start date
RadishRose
SF VIP
- Location
- Connecticut, USA
You always seem to have really nice meals I've noticed. Have you cooked professionally @Capt Lightning ?
RadishRose
SF VIP
- Location
- Connecticut, USA
Last night was leftover chicken and rice soup and a grilled cheese sandwich.
IKE
Well-known Member
- Location
- Oklahoma....U.S.A.
Feel free to stop by if you're in the neighborhood......all of y'all are invited for Sunday dinner today.
hollydolly
SF VIP
- Location
- London England
Ha!! Snap... right now I have Gammon, lentil and veggie soup cooking on the stove... ( potatoes, Carrots, Cabbage )... cooked the Gammon Joint first, so I'll have some of that for dinner tonight.. I'll freeze half the soup, and most of the gammon..
dobielvr
Well-known Member
- Location
- California
hollydolly
SF VIP
- Location
- London England
hollydolly
SF VIP
- Location
- London England
there is actually a HUGE difference between Gammon and Ham.. Gammon is the raw meat... and doesn't become Ham until it's cooked
![be869578a664777c7960a1bb7283da17[1].gif](https://www.seniorforums.com/data/attachments/226/226851-be869578a664777c7960a1bb7283da17.jpg "be869578a664777c7960a1bb7283da17[1].gif")
How to cook a Ham.
Go the nearest honey baked ham store, buy a whole or a half. In my case, now, I buy a pound of presliced ham. They also have turkey by the pound. No, this is not deli meat. It is the actual product sliced like you would have on the table with out all the hard work.
Go the nearest honey baked ham store, buy a whole or a half. In my case, now, I buy a pound of presliced ham. They also have turkey by the pound. No, this is not deli meat. It is the actual product sliced like you would have on the table with out all the hard work.
mike4lorie
SF VIP
- Location
- Brockville, Ontario, Canada
Lorie is making us homemade onion soup with homemade croutons,, with cheese on top... My favourite is when the cold weather appears...
CinnamonSugar
A Quiet American
Roasted butternut squash, baked okra and spinach with a splash of hot sauce.
dobielvr
Well-known Member
- Location
- California
After reading the definition, we do have something similar but I can't think of the name of it. I know we have ham, cured...just can't remember the word I'm looking for. It'll come to me later..You don't have Gammon in the USA ?
**ham hock
hollydolly
SF VIP
- Location
- London England
we also have Ham hock here.. I would usually use a Ha, hock for the soup but couldn't get one last week.. the Gammon is not as tasty ..
IKE
Well-known Member
- Location
- Oklahoma....U.S.A.
Mama fixed breakfast for supper tonight.....eggs over easy, biscuits and sausage.
Through trial and error through the years we found that J.C. Potter sausage is lighter on sage which tends to give both of us heartburn if too much is used.
Through trial and error through the years we found that J.C. Potter sausage is lighter on sage which tends to give both of us heartburn if too much is used.
Geezer Garage
Senior Member
- Location
- Steamboat Springs CO
Had lox and cream cheese bagle for breakfast. Wasn't much in the fridge, so had a ham, cheese, mushroom and onion scramble for lunch. Dinner may just be hummus, and tortilla chips. May have to go to the store tomorrow. Pulled some chicken, and burger out of the freezer at lunch time.
TeaBiscuit
Member
- Location
- Northern Ontario, Canada
I tried a new recipe tonight for Southwestern pasta. The sauce had black pepper, white pepper, cayenne pepper, and hot sauce. I have to tell you, all that pepper had me a bit worried, but the finished dish had a warm heat and wasn't overly spicy. It was very tasty and I would definitely make it again.
hollydolly
SF VIP
- Location
- London England
Tonight I had beer battered Cod fillets with baked beans ... delicious..I did make a little bit of a pig of myself with the fish.. so nice..
RadishRose
SF VIP
- Location
- Connecticut, USA
RadishRose
SF VIP
- Location
- Connecticut, USA
Last night's leftover ham and scalloped potatoes.
dobielvr
Well-known Member
- Location
- California
I made a reuben sandwich w/ tator tots.
This restaurant we went to for lunch the other day made garlic fries, but since I couldn't find the kind of frozen fries I wanted, I bought tators instead. Unfortunately, they weren't quite the same, but still good.
This restaurant we went to for lunch the other day made garlic fries, but since I couldn't find the kind of frozen fries I wanted, I bought tators instead. Unfortunately, they weren't quite the same, but still good.