For supper I put frozen cauliflower and broccoli florets in the oven w/ some olive oil and seasoned salt. Added some cheese on top at the end and ran it under the broiler to melt and brown the cheese.
A new mom & pop BBQ place opened a few months back and mama wanted to try it tonight so we did.
It's kinda out in the sticks on a rather narrow and hilly two lane road right at 17 miles one way from home but the trip was well worth going.
We each had sliced brisket and pork ribs, ice tea, Texas toast and we split the white cheddar mac & cheese (which was absolutely delicious), bbq beans and coleslaw.
The place is mom & pop and not fancy but spotless inside, the portions are large, the owners are friendly and the food is great, we'll definitely be going again when the urge for BBQ strikes.