What's for dinner ( or lunch )

haha, well that was someone else's fish & chips, but mine (tho, not quite as pretty) was delicious!! I need to work on my tarter sauce. I got some in a bottle and it was not good. I've made it before, but for some reason - I don't think I'm good at it. :)
I make a simple 2 ingredient tartar sauce....some good ole mayo and either dill or sweet pickle relish. It works and I like the taste.
 

I'm baking yams. I got the time by googling. 375 oven for 75 minutes. First I washed them and poked a few holes in each one and then I wrapped them in foil. Each
one that is . I'm waiting for them to finish.

Then also I will have fresh blueberries in plain Greek yogurt. I already had a brat on rye.
 

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