What's for dinner (supper)

[hollydolly]

Greek Lamb Pasticcio, and Buttered Kale....

 

[Buckeye]

I was in the mood to cook yesterday, so it was dried lima beans (we call them "butter beans") and ham, and scalloped potatoes. Comfort food. Today will be an encore performance of the same.....

 

[hollydolly]

We call them butter beans too..I love them, My friend in Canada calls them Lima beans...

 

[retiredtraveler]

Pad Thai.

 

[Camper6]

Great inspirations . I haven't planned for tonight yet.

 

[CeeCee]

I decided to make the Coq au Vin on Tuesday because that will be our crappiest day weatherwise this week.

Also, I really don’t want to buy a bottle of wine since I don’t drink, does anyone know if it will taste good just using some sort of broth ...veggie or beef?

I don’t care for chicken broth.

If not, I’ll buy a cheap red and toss the rest.

 

[RadishRose]

I may make this today if I go to the store. This is a funny video but the recipe looks good and I’ve not had Coq au Vin in awhile.


I'll be having Coq au Vin!

 

[Mrs. Robinson]

I decided to make the Coq au Vin on Tuesday because that will be our crappiest day weatherwise this week.

Also, I really don’t want to buy a bottle of wine since I don’t drink, does anyone know if it will taste good just using some sort of broth ...veggie or beef?

I don’t care for chicken broth.

If not, I’ll buy a cheap red and toss the rest.

I think you really have to use the wine. And you don`t want to buy anything too cheap. The rule is "Don`t use any wine to cook with that you wouldn`t drink." Good news though is that they have now come out with wine in a can. Same size as a can of beer. So you can get a decent wine in a smaller size. It`s about 5-6$ a can.

 

[CindyLouWho]

Made fettuccine with vodka sauce, shrimp & mushrooms w/ french bread and green leaf lettuce salad.

 

[rkunsaw]

I made a chicken pot pie using canned chicken, canned mixed vegetables, canned soup, and ready made pie crusts. It was really good.

 

[hollydolly]

I had Bacon & Egg Crustless quiche ( store bought)... and Broccoli cheese...

 

[RadishRose]

I'm thinking about chicken stew. I never did make the coq au vin.

 

[Aunt Bea]

A piece of fried haddock from the deli with a side of leftover green beans.

 

[Buckeye]

We stopped at the L&L Hawaiian BBQ and had the Kalua Pork and Cabbage bowl, with a side of macaroni salad. I guess I'm missing the Big Island

 

[Butterfly]

I may make this today if I go to the store. This is a funny video but the recipe looks good and I’ve not had Coq au Vin in awhile.

I got sidetracked for like 30 minutes by all the cute doggie videos! Thanks.

 

[hollydolly]

I had broccoli cheese again ( I love that) with tempura chicken fillets....

 

[C'est Moi]

We were running the roads today so we stopped at Chick-fil-a. Yummy.

 

[Camper6]

I decided to make the Coq au Vin on Tuesday because that will be our crappiest day weatherwise this week.

Also, I really don’t want to buy a bottle of wine since I don’t drink, does anyone know if it will taste good just using some sort of broth ...veggie or beef?

I don’t care for chicken broth.

If not, I’ll buy a cheap red and toss the rest.

The grocery stores carry non alcoholic cooking wine for recipes. The alcohol gets evaporated anyway.

 

[treeguy64]

Homemade sushi (celery, carrots, avocado, asparagus, cucumber), homemade spinach ramen soup with leeks, squash, tofu, bean sprouts, bok choy.

 

[RadishRose]

Tonight will be baked ravioli.

 

[hollydolly]

As it's Sunday I have late lunch /early dinner if I'm home which I was today.. so I had Lamb chops cooked in a Caramelized Onion gravy, Yorkshire pudding, and I was going to have broccoli cheese, but changed my mind and had mashed Carrot & Swede instead


Hubs is a veggie , so he had Roasted vegetable Lasagne

 

[Aunt Bea]

with a side of leftover broccoli.

 

[AZ Jim]

Tonight gormet special= Swanson Hungry man Salbury sreak dinner...

 

[Aunt Bea]

Last night was Brussels sprouts a SF applesauce snack cup and a mystery chicken bundle from the folks at Barber Foods.

 

[Capt Lightning]

I like a Cordon Bleu, but I like it made with whole chicken breast. That picture looks like minced (ground?) meat moulded round cheese and ham. Not very appetising looking IMO. Such things are common amongst cheaper brands here in the UK (same goes for Chicken Kiev), but you can get proper ones made with whole, stuffed breast.